SUSHI FUSSION (Health Operation# 800656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2017.
| NYS Health Operation ID | 800656 |
| Operation Name | SUSHI FUSSION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
613 Middle Neck Road Great Neck NY 11023 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SUSHI FUSSION LLC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Leva Katanov FMTC exp. Feb. 2019 Rating B 50 seats |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Leva Katanov food manager training course certificate expires. February 2019 |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: rating B 62 seats |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4039590 |
| Entity Name | SUSHI FUSSION LLC |
| Initial DOS Filing Date | 2011-01-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SUSHI FUSSION LLC |
| DOS Process Address |
105-43 64th Rd Forest Hills NY 11375 |
| Street Address | 613 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11023 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEL AVIV STEAK HOUSE | 613 Middle Neck, LLC. | 613 Middle Neck Road, Great Neck, NY 11023 | 2010-06-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKER HILL TAVERN | Kenar Inc | 630 Middle Neck Road, Great Neck, NY 11023 | 2016-02-03 |
| STRAUSS BAKE SHOP | Strauss Bake Shop Inc | 607 Middle Neck Road, Great Neck, NY 11023 | 2013-04-11 |
| GEULAH PIZZA & SUSHI | Guella LLC. | 605-607a Middle Neck Road, Great Neck, NY 11023 | 2012-07-09 |
| BEVANDA RISTORANTE | Bevanda Restaurant · Lazzari Corporation | 570 Middle Neck Road, Great Neck, NY 11023 | 2018-10-22 |
| DELI ON THE GREEN | J K Green Deli Corp | 647 Middle Neck Road, Great Neck, NY 11023 | 2018-09-06 |
| FRENCH KOSHER BAKERY | French Kosher Bakery LLC | 579d Middle Neck Road, Great Neck, NY 11023 | 2017-07-17 |
| VILLAGE OF GREAT NECK HOUSING AUTH | 700 Middle Neck Road, Great Neck, NY 11023 | 2016-04-12 | |
| DUNKIN DONUTS | Gnn Qsr Inc | 566 Middle Neck Road, Great Neck, NY 11023 | 2016-02-02 |
| ST ALOYSIUS PRE K RMN CTHLC CHRCH GN | St Aloysius Church | 592 Middle Neck Road, Great Neck, NY 11023 | 2015-12-21 |
| CARVEL #1215 | Carvel #1215 Inc | 579-c Middle Neck Road, Great Neck, NY 11023 | 2013-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).