Hosmer's Marina & Smuggler's Cafe (Health Operation# 800120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 800120 |
| Operation Name | Hosmer's Marina & Smuggler's Cafe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
54 East River Street Ogdensburg NY 13669 |
| Municipality | OGDENSBURG |
| County | ST LAWRENCE |
| Permitted Corporation Name | Hozmerica, LLC |
| Permitted Operator Name | William Hosmer |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440100 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1) Operator states there is a small leak in the refrigerant line of the walk-in cooler. If left I filled it results in decreased refrigeration in approx 6 months - until leak can be found (in the ceiling) operator has system recharged every 3 months. There have not been any problems since this procedure has been in place. 2) Discussed hand washing and glove use with operator. |
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| Date: 2016-11-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The cutting board on the refrigerated prep table has been resurfaced. The faucet of the hand wash sink has been repaired. The panini grill has been replaced. |
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| Date: 2016-07-18 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At this time the facility is not going to install a dishwasher. They are interested in putting in a new walk-in cooler next year. They are also in the process of expanding the dining room but will be converting a portion of the area into a dry goods storage area. Facility has an apartment above the kitchen and needs to be mindful of sewage lines. |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 3418075 |
| Entity Name | HOZMERICA, LLC |
| Initial DOS Filing Date | 2006-09-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HOZMERICA, LLC |
| DOS Process Address |
54 East River Street Ogdensburg NY 13669 |
| Street Address | 54 East River Street |
| City | Ogdensburg |
| State | NY |
| Zip | 13669 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).