HADLEY GENERAL STORE (Health Operation# 799068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2013.
| NYS Health Operation ID | 799068 |
| Operation Name | HADLEY GENERAL STORE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4123 Rockwell Street Hadley NY 12835 |
| Municipality | HADLEY |
| County | SARATOGA |
| Permitted Operator Name | ANGELA RUSSO |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455800 |
| Date: 2013-03-25 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-11-02 | Type: Re-Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2012-06-15 | Type: Inspection |
Violations:
8 critical,
15 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4123 ROCKWELL STREET |
| City | HADLEY |
| State | NY |
| Zip | 12835 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HADLEY GENERAL STORE, INC. | Kevin Taylor | 4123 Rockwell Street, Hadley, NY 12835 | 2018-12-06 |
| HADLEY GENERAL LLC. | Hadley General, LLC. | 4123 Rockwell Street, Hadley, NY 12835 | 2011-03-01 |
| HADLEY GENERAL STORE | Hadley General, LLC. | 4123 Rockwell Street, Hadley, NY 12835 | 2008-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| V.F.W. POST 5836 | V.f.w. Post 5836 Corp. | 4109 Rockwell Street, Hadley, NY 12835 | 2016-11-22 |
| UPRIVER CAFE' | Upriver Cafe, LLC. | 29 Main Street, Lake Luzerne, NY 12846 | 2018-05-16 |
| PAPA'S ICE CREAM PARLOR RESTAURANt | Papa's, LLC II | 29 Main Street, Lake Luzerne, NY 12846 | 2007-08-15 |
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 | |
| HADLEY-LUZERNE JR/SR HIGH SCHOOL | Hadley Luzerne Csd | 273 Lake Avenue, Lake Luzerne, NY 12846 | 2018-04-11 |
| MELBA MAE'S RIVERVIEW INN | Linda Long-meyer | 3935 North Shore Road, Hadley, NY 12835 | 2016-04-14 |
| WATERHOUSE RESTAURANT | Waterhouse Restaurant, Inc. | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2017-12-13 |
| WATERHOUSE RESTAURANT -CATERING | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2015-12-04 | |
| MOON STAR ASIAN BISTRO, LLC | Moon Star Asian Bistro, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2017-11-29 |
| CONNIE'S ALL AMERICAN DINER | Connie's All American Diner, LLC | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2015-03-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).