BEL CIBO BISTRO & SPECIALTY FOODS (Health Operation# 798178) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.
| NYS Health Operation ID | 798178 |
| Operation Name | BEL CIBO BISTRO & SPECIALTY FOODS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
96 Jay Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Operator Name | JEANETTE MASSARO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-09-01 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 96 JAY STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICO'S PIZZERIA OF UPSTATE NY | Nico's Pizza of Upstate Ny | 441 State Street, Schenectady, NY 12305 | 2018-11-26 |
| PARKER INN FOOD SERVICE | 434 State Street, Schenectady, NY 12305 | 2018-09-11 | |
| APERITIVO BISTRO | 426 State St. Associates | 426 State Street, Schenectady, NY 12305 | 2017-12-27 |
| KEY HALL AT PROCTORS | Mazzone Hospitality LLC | 436 State Street, Schenectady, NY 12305 | 2017-12-20 |
| BOMBERS BURRITO BAR | Jimbos Burrito Bar Schenectady, Inc. | 447 State Street, Schenectady, NY 12305 | 2017-12-11 |
| PINHEAD SUSAN'S LLC | John Mcdonald | 38-40 North Broadway, Schenectady, NY 12305 | 2017-10-25 |
| PROCTORS ART CENTER | Jesse Conti | 432 State Street, Schenectady, NY 12305 | 2017-07-07 |
| BOMBERS BURRITO BAR FD | 447 State Street, Schenectady, NY 12305 | 2017-06-21 | |
| KATZ BAGEL INC. | Katz Bagel, Inc. | 160 Jay Street, Schenectady, NY 12305 | 2017-05-12 |
| SUBWAY #31396 | Draper Development LLC | 438 State Street, Schenectady, NY 12305 | 2017-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).