Pasta's on the Green (Health Operation# 797219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 797219 |
| Operation Name | Pasta's on the Green |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Village Boulevard Baldwinsville NY 13027 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Permitted Corporation Name | Ban-Tan Ventures, LLC |
| Permitted Operator Name | Michael Tanzella, II |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336800 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ensure dish machine reaches 180F rinse temperature before washing dishes, utensils, and equipment involved in direct contact with food. Establishment has probe/metal-stem type thermometers onsite as required. |
||
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted all hazards/violations cited during previous reinspection corrected at this time. | ||
| Date: 2015-07-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 1 Village BOULEVARD |
| City | Baldwinsville |
| State | NY |
| Zip | 13027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pucello's | Par Four Enterprises, Inc. | 1 Village Boulevard, Baldwinsville, NY 13027 | 2012-03-07 |
| Eagle Manor | Dennis Orzel | 1 Village Boulevard, Baldwinsville, NY 13027 | 2006-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Reynolds Elementary School | Baldwinsville Central School District | 222 Deerwood Drive, Baldwinsville, NY 13027 | 2018-10-02 |
| Mae E. Reynolds Elementary School | 222 Deerwood Drive, Baldwinsville, NY 13027 | 2013-07-18 | |
| Baldwinsville Christian Academy | Faith Baptist Church | 7312 Van Buren Road, Baldwinsville, NY 13027 | 2018-10-23 |
| Ray Middle School | Baldwinsville Central School District | 7650 Van Buren Road, Baldwinsville, NY 13027 | 2018-09-25 |
| Donald S Ray Middle School | Baldwinsville Central School District | 7650 Van Buren Road, Baldwinsville, NY 13027 | 2012-07-09 |
| Ironwood Golf & Country Club | Lees Realty, LLC | 7439 Canton Street Road, Baldwinsville, NY 13027 | 2018-06-07 |
| Park Terrace at Radisson | Highland Park Center, Inc. | 2981 Town Center Road, Baldwinsville, NY 13027 | 2015-10-15 |
| New Hope Church | 7587 State Fair Boulevard, Baldwinsville, NY 13027 | 2012-07-31 | |
| Camp Hickory Food Service | 1 Lion's Parkway, Baldwinsville, NY 13027 | 2012-07-10 | |
| Town of Van Buren Parks | Town of Van Buren | 7350 Canton Street, Baldwinsville, NY 13027 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).