GABRIELLE'S @STAMFORD GOLF
Gabrielle's Restaurant LLC.


Address: 163 Taylor Road, Stamford, NY 12167

GABRIELLE'S @STAMFORD GOLF (Health Operation# 795754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2015.

Business Overview

NYS Health Operation ID 795754
Operation Name GABRIELLE'S @STAMFORD GOLF
Food Service Description Food Service Establishment - Restaurant
Facility Address 163 Taylor Road
Stamford
NY 12167
Municipality HARPERSFIELD
County DELAWARE
Permitted Corporation Name Gabrielle's Restaurant LLC.
Permitted Operator Name Jill Mullen
Permit Expiration Date 03/31/2017
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125900

Inspection Results

Date: 2016-09-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Discussion with operator about proper reheating temperatures for food that are held over from previous day. Water system has indicator light which is currently green. Water system operator is not on site at time of inspection.
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-06-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 163 TAYLOR ROAD
City STAMFORD
State NY
Zip 12167

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BISTRO ON THE GREEN Kld of Stamford Inc. 163 Taylor Road, Stamford, NY 12167 2018-07-05
TWELVE STRIKES PRO SHOP Gus Lampo 163 Taylor Road, Stamford, NY 12167 2011-07-11
MARY'S COOKIN AGAIN, INC. @ STAMFORD GOLF Mary's Cookin' Again 163 Taylor Road, Stamford, NY 12167 2010-07-01
KELLY'S PUB Paul Kelly 163 Taylor Road, Stamford, NY 12167 2009-05-15
SAND TRAP GRILLE Sand Trap Grille, Inc. 163 Taylor Road, Stamford, NY 12167 2008-08-21

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PEACH TREE CAFE - 1 Rebecca Lundgren 130 West Main Street, Stamford, NY 12167 2015-07-03
MING MOON RESTAURANT3 Ming Moon Restaurant, Inc. 128 West Main Street, Stamford, NY 12167 2015-06-02
MING MOON RESTAURANT Lucky Moon, Inc. 128 West Main Street, Stamford, NY 12167 2012-09-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).