AGAVA
Pod of Ithaca


Address: 381 Pine Tree Road, Ithaca, NY 14850

AGAVA (Health Operation# 795573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 795573
Operation Name AGAVA
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 381 Pine Tree Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name POD OF ITHACA
Permitted Operator Name GREGOR BROUS
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545500

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Two Part I Critical Item Violations 5B and 5C Two Part II Blue Item Violations 8A and 14A Re-Inspection Required.
Date: 2018-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed Violations cited during previous inspection have been corrected
Date: 2018-09-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Comments: Part I Critical Item Violation 2C Two Part II Blue Item Violations 11B and 14A Re-inspection required
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: No Part I Critical Item Violation One Part II Blue Item Violation 14A Notes: Discussed reporting of illness complaints
Date: 2016-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 2/16/2016. Corrected: foods in downstairs lowboy cooler were 45 degrees F or colder.
Date: 2016-02-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection in 2-3 weeks
Date: 2015-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of Item 5A from inspection on 10/13/15. Corrected Items 14A and 14C also corrected
Date: 2015-10-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Part I Critical Item Violation 5A Part II Blue Item Violations 10A, 14A, and 14C Re-inspection in 2-3 weeks
Date: 2015-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2014-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-04 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2014-07-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 381 PINE TREE ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OLIVIA Stella's East Hill Corp 381 Pine Tree Road, Ithaca, NY 14850 2008-01-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).