BOCA BISTRO, LLC. (Health Operation# 795366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 795366 |
| Operation Name | BOCA BISTRO, LLC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
384 Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | BOCA BISTRO, LLC. |
| Permitted Operator Name | DAVID ZECCHINI NANCY BAMBARA |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations must be corrected as soon as possible. |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No critical violations noted. Please correct all non critical violations as soon as possible. Any questions can be directed to this office via email or telephone. Discussed barehand contact prevention with ready to eat food items. Bread service station is equipped with items necessary to prevent contamination from bare hands. Discussed reheating and cooling methods. |
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| Date: 2016-03-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via telephone or email. Discussed bare hand contact prevention with ready to eat foods with staff. |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 9/22/15. Please submit email correspondence to this office with corrective action list taken for each violation. Any questions may be directed to this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods, adequate cooling procedures, and hot/cold holding requirements with operators. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Must moved boxes of Saratoga water that are under waste lines as soon as possible. |
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| Date: 2013-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must correct all violations no later than October 29, 2013. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken to all cited violations no later than 10/29/13. |
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| Date: 2012-09-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 384 BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA ON BROADWAY | Our Daily Bread, Inc. | 384 Broadway, Saratoga Springs, NY 12866 | 2011-04-19 |
| THE CHASE | Chase Benjamin Inc. | 384 Broadway, Monticello, NY 12701 | 2005-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| PIG N' WHISTLE ON BROADWAY | Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2018-11-13 |
| CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| UNCOMMON GROUNDS COFFEE & TEA | Uncommon Grounds Coffee & Tea, Inc. | 402 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| SARATOGA JUICE BAR | Saratoga Juice Bar, LLC. | 382 Broadway, Saratoga Springs, NY 12866 | 2018-10-02 |
| ADELPHI HOTEL- FSE BLUE HEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL- BANQUET KITCHEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL FSE- MORRISSEY'S | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| BRAEBURN TAVERN | Hungry Cats Restaurant Group, Inc. | 390 Broadway, Saratoga Springs, NY 12866 | 2018-05-22 |
| NEW CHAR KOON, INC. | New Char Koon, LLC. | 388 A Broadway, Saratoga Springs, NY 12866 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).