WILD GINGER - FROZEN DESSERT (Health Operation# 795359) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2016.
| NYS Health Operation ID | 795359 |
| Operation Name | WILD GINGER - FROZEN DESSERT |
| Food Service Description | Food Service Establishment - Frozen Desserts |
| Facility Address |
10 Park Place Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2016-04-18 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: no violations discovered in relation to frozen dessert permit |
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| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8G: Raw foods not properly washing prior to serving Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-11-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-05 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD GINGER - FROZEN DESSERT | 10 Park Place, Bronxville, NY 10708 | 2016-04-18 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 10 PARK PLACE |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD GINGER | 10 Wild Ginger Inc. | 10 Park Place, Bronxville, NY 10708 | 2018-06-29 |
| WILD GINGER - FROZEN DESSERT | 10 Park Place, Bronxville, NY 10708 | 2016-04-18 | |
| WILD GINGER | Wild Ginger At Bronxville Corp. | 10 Park Place, Bronxville, NY 10708 | 2012-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNDERHILLS CROSSING | Blanche Food Services Corp. | 74 1/2 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| PARK PLACE BAGELS | C & M Bagels, Inc. | 9 Park Place, Bronxville, NY 10708 | 2018-09-20 |
| STARBUCKS COFFEE #803 | Starbucks Coffee (#803) · Starbucks Corporation | 29 Park Place, Bronxville, NY 10708 | 2018-08-29 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 | |
| PETE'S PARK PLACE TAVERN | Pete's Park Place Tavern Inc. | 18-20 Park Place, Bronxville, NY 10708 | 2018-05-31 |
| IL BACIO-FOOD SERVICE ESTAB | Il Bacio · Diana Bronxville Corp | 1 Park Place, Bronxville, NY 10708 | 2018-03-16 |
| HAAGEN DAZS | The New York Ice Cream Inc. | 28 Park Place, Bronxville, NY 10708 | 2017-12-20 |
| HAAGEN DAZS - FROZEN DESSERT | 28 Park Place, Bronxville, NY 10708 | 2016-06-20 | |
| IL BACIO-FROZEN DESSERTS | 1 Park Place, Bronxville, NY 10708 | 2016-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).