TABLE ON TEN (Health Operation# 794114) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 794114 |
| Operation Name | TABLE ON TEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52030 Main Street Bloomville NY 13739 |
| Municipality | KORTRIGHT |
| County | DELAWARE |
| Permitted Corporation Name | TABLE ON TEN, LLC |
| Permitted Operator Name | Inez Valk |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126000 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout. Diced cucumber temped at 42 degrees. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Discussed deficiencies with Inez. The Air Temperature in the Coolers was between 38 to 40 degrees F and food stored in the Kitchen Reach-In Cooler was measured to be below 45 degrees F. Hot held items were above 140 degrees F. Had a conversation with Inez about heating up previously cooked food items. Report e-mailed. |
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| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Vacuum packed jars of jam and and lemon slices were removed from the premises and placed in the operator's car. Deficiencies cited in the previous inspection have been corrected. Inez said that she contacted Agriculture and Markets and they told her that until she does 50 percent or more of her business from retail sales, they fall under the jurisdiction of the Department of Health. Ag and Markets was referring to Table On Ten's desire to ROP precooked thin crust pizza. Inez said that they are also considering canning fresh fruits and vegetables sometime in the future. Report e-mailed. | ||
| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. Explained to the operators that a HACCP can be submitted to our office if they would like to have the procedure for preparing their toppings approved by our office. The following temperature was measured: True Rech-In Cooler - Container of Ricotta Cheese - 38.2 degrees F. Report e-mailed. |
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| Date: 2014-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 52030 MAIN STREET |
| City | BLOOMVILLE |
| State | NY |
| Zip | 13739 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLOOMVILLE DINER | Matthew Lewis | 51946 State Hwy 10, Bloomville, NY 13739 | 2012-02-17 |
| BLOOMVILLE DINER2 | 12036 Enterprises, Inc. | 51946 State Hwy 10, Bloomville, NY 13739 | 2011-07-14 |
| BLOOMVILLE DINER | Paul Roach | 51946 State Hwy 10, Bloomville, NY 13739 | 2010-11-09 |
| BLOOMVILLE DINER1 | Kevin Alvar | 51946 State Hwy 10, Bloomville, NY 13739 | 2009-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).