TENGDA ASIAN BISTRO
J & J Us Trading Inc.


Address: 286 Katonah Avenue, Katonah, NY 10536

TENGDA ASIAN BISTRO (Health Operation# 793658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.

Business Overview

NYS Health Operation ID 793658
Operation Name TENGDA ASIAN BISTRO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 286 Katonah Avenue
Katonah
NY 10536
Municipality BEDFORD
County WESTCHESTER
Permitted Corporation Name J & J US TRADING INC.
Permitted Operator Name YUENN SHUAN LIEW
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595000

Inspection Results

Date: 2017-11-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Other violations cited on previous inspection report observed corrected at this time.
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temerpatures adequate, FSE in compliance with 68 maximum indoor/outdoor seating at this time. Reinspection for compliance on or around 11/18/2017
Date: 2017-03-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations cited on previous inspection report observed corrected at this time, remaining violation to be checked for compliance at next routine inspection.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with maximum seating restriction of 64 seats at this time. Reinspection for compliance on or around 3/8/2017
Date: 2016-10-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All other violations cited on previous inspection report observed corrected at this time
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Measured hot/cold holding temperatures adequate, facility in compliance with seating restrictions at this time. Reinspection for compliance on or around 10/7/2016
Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Non-operable refrigeration replaced with new unit, cold holding temperature adequate at this time. All other volations cited during routine inspection and previous inspection observed corrected, remaining violaton to be checked for compliance at next routine inspection
Date: 2016-03-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No Red Item violations observed at this time, all other violations cited on previoous report observed corrected at this time. Reinspection for compliance with remaining violations on or around 4/18/2016 or operator to call if ready earlier: Jim Duncan (914) 336-1291
Date: 2016-03-15 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TENGDA ASIAN BISTRO G & S Brand, Inc. 286 Katonah Avenue, Katonah, NY 10536 2018-11-01

Office Location

Street Address 286 KATONAH AVENUE
City KATONAH
State NY
Zip 10536

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TENGDA ASIAN BISTRO G & S Brand, Inc. 286 Katonah Avenue, Katonah, NY 10536 2018-11-01
TENGDA ASIAN BISTRO United Work's LLC 286 Katonah Avenue, Katonah, NY 10536 2011-09-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).