DELICIAS CARIBENA (Health Operation# 790613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 790613 |
| Operation Name | DELICIAS CARIBENA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
104 New Main Street Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | P.G. RESTAURANT INC. |
| Permitted Operator Name | JOSE PUELLO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Spoke with owner regarding permit application. Permit was received with expired workers compensation form. Updated information not received. Deadline of February 8, 2019 set to receive current workers compenstaion form. A check for $80.00 was received at thit time for late fee. If insurance is not received by deadline, facility may face fines and possible closure. |
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| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Current permit has onsite consumption of alcohol restriction and 19 seats - will remove restriction on next permit, two operable bathrooms provided. Correct all violations before the next routine inspection. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2016-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: red and all blue violations noted on 5/2/16 corrected. | ||
| Date: 2016-05-12 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 5/26/2016 |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Adequate cooling technique.; Operator installing an additional bathroom, Yonkers building dept notified of such.; Use of milk crates.; Facility exterminated monthly by Rubio the Exterminator. Will temporarily be having them come every two weeks. Last visit on 9/12/15.; Wiping cloths and pest procedues.; Reinspection on or about 11/2/15. |
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| Date: 2015-02-25 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4170450 |
| Entity Name | P.G. RESTAURANT INC. |
| Initial DOS Filing Date | 2011-11-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | P.G. RESTAURANT INC. |
| DOS Process Address |
104 New Main Street Yonkers NY 10701 |
| Location Name | JOSE A PUEILO |
| Location Address |
104 New Main St Yonkers NY 10701 |
| Street Address | 104 NEW MAIN STREET |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRENCH TOAST RESTAURANT | French Toast Restaurant Inc. | 104 New Main Street, Yonkers, NY 10701 | 2011-10-04 |
| CARIDAD EXPRESS TAKEOUT | Caridad Express Takeout Corp. | 104 New Main Street, Yonkers, NY 10701 | 2011-02-24 |
| CONTINENTAL RESTAURANT II | Eli's Novo Mundo Corporation | 104 New Main Street, Yonkers, NY 10701 | 2009-08-31 |
| NYAMINGS JAMAICAN RESTAURANT | Everal Dempster | 104 New Main Street, Yonkers, NY 10701 | 2008-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY LUNCHEONETTE | 2 South Broadway Inc. | 2 South Broadway, Yonkers, NY 10701 | 2018-12-11 |
| LA PINATA BAKERY | La Pinata, Ltd. | 118 New Main Street, Yonkers, NY 10701 | 2018-05-03 |
| MANDARIN WOK | Mandarin Wok LLC | 102 New Main Street, Yonkers, NY 10701 | 2015-10-13 |
| M & G JAMAICAN CUISINE | Martell Gillian Carty As Partners | 96 New Main Street, Yonkers, NY 10701 | 2012-11-26 |
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| JAMAICA KITCHEN | Garnett Lobaman | 24 1/2 North Broadway, Yonkers, NY 10701 | 2018-11-30 |
| LISA'S COFFEE SHOP | Mimi's Cofee Shop · Fad Corporation of Westchester | 7 New School Street, Yonkers, NY 10701 | 2018-11-30 |
| ANSELMO'S PIZZA DELI | Ag of Yonkers, Inc. | 32 South Broadway, Yonkers, NY 10701 | 2018-11-20 |
| A & M DELI | Ana Martinez | 15 Palisade Avenue, Yonkers, NY 10701 | 2018-11-08 |
Please comment or provide details below to improve the information on DELICIAS CARIBENA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).