LYNN'S PLACE (Health Operation# 788419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 788419 |
| Operation Name | LYNN'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6844 East Kinney Road Cuyler NY 13158 |
| Municipality | CUYLER |
| County | CORTLAND |
| Permitted Corporation Name | Lynn's Place |
| Permitted Operator Name | Laura Lynn Rosselle |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115200 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: - Be certain that all TCS Food items are cooled by an adequate method as described on inspection report dated 3/31/17 and under 14-1.40(b) of the NYS Sanitary Code. - Be certain that all dairy based creamer product remains under adequate refrigeration at all times to maintain temperature of 45F or below. - The rear cooler/freezer storage room improperly finished to provide a smooth, non-absorbent and easily cleanable surface. - Be certain that all food preparation activities needing the use of a food preparation sink are performed off peak hours to avoid interruption with ware washing activities at the 3-compartment sink. * All violations noted with "***" are repeated violations. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: - Organize personal items in the back storage room to prevent from co-mingling with or being stored above food and food contact items. Cooling: Potentially hazardous foods requiring refrigeration must be cooled by an adequate method so that every part of the product is reduced from 120 degrees F. to 70 degrees F. within 2 hours, and from 70 degrees F. to 45 degrees F. or below within four additional hours. *** Food Temperatures should be measured with a thermometer. Recommend: - Stir gravies while the container is in an ice water bath. - Transfer foods to shallow pans with a depth of 4" or less and refrigerate. |
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| Date: 2016-05-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Note: Concern still remains regarding the maintaining of proper cold holding temperatures in the cooking line refrigerator. All refrigerated cold holding units must maintain all potentially hazardous foods at 45F. or below at all times. |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 6844 East Kinney ROAD |
| City | CUYLER |
| State | NY |
| Zip | 13158 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONNIE'S PLACE | Constance J. Kessler | 6844 East Kinney Road, Cuyler, NY 13158 | 2011-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIAWATHA INN | L'hommedieu's Hiawatha Inn, LLC | 3744 State Route 13, Truxton, NY 13158 | 2018-09-28 |
| FOREST LAKE CAMPGROUND-FSE | 5816 Hickey Rd., Truxton, NY 13158 | 2018-08-13 | |
| LABRADOR MAIN | Intermountain Management Inc. | 6935 North Road, Truxton, NY 13158 | 2018-03-09 |
| LONGBRANCH | John Briggs | 3635 State Route 13, Truxton, NY 13158 | 2019-02-12 |
| LABRADOR-LAST RUN | Intermountain Management Inc. | 6935 State Route 91, Truxton, NY 13158 | 2019-01-23 |
| Truxton Community Center | Jeanetta Laudermilk | 6337 Academy St., Truxton, NY 13158 | 2018-11-08 |
| NUTRITION PROGRAM - TRUXTON | Elizabeth Haskins | 3670 State Route 13, Truxton, NY 13158 | 2018-10-01 |
| BLUE MOON CATERING | Blue Moon Catering | 3523 Route 13, Truxton, NY 13158 | 2018-05-30 |
| Cuyler Fire Dept. | Cuyler Fire Department | 4917 Route 13, Cuyler, NY 13158 | 2016-05-03 |
| Cuyler Methodist Church | Gerald Wood | 6873 East Keeney Rd. Ext., Cuyler, NY 13158 | 2015-10-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).