Murphys All Fed Up (Health Operation# 788221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2015.
| NYS Health Operation ID | 788221 |
| Operation Name | Murphys All Fed Up |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8140 Route 11 Cicero NY 13039 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Operator Name | Timothy Murphy |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: 2016 health permit renewal was signed at this time. |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-07-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 8140 Route 11 |
| City | Cicero |
| State | NY |
| Zip | 13039 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Paladino's Cicero Pizza | Paladino's Cicero Pizza Inc. | 8154 Brewerton Road, Cicero, NY 13039 | 2018-03-20 |
| Vito's Catering | Vito's Catering, Inc. | 8154 Brewerton Road, Cicero, NY 13039 | 2018-09-25 |
| Beef's Diner (The) | Joseph Labeef | 8120 Brewerton Road, Cicero, NY 13039 | 2012-12-06 |
| Super Yummy China | Yu Guan Dong | 8097 Brewerton Road, Cicero, NY 13039 | 2018-09-25 |
| Jreck Subs | Cicero Fast Foods, Inc. | 8097 Brewerton Road, Cicero, NY 13039 | 2018-03-05 |
| Daniella's Soft Serve & Seafood | Naynme, Inc. | 8202 Brewerton Road, Cicero, NY 13039 | 2013-04-04 |
| Subway | Le Family Corporation | 8060 Brewerton Road, Cicero, NY 13039 | 2012-08-29 |
| Lulu's Bar & Grill, Inc. | Bonnie Searle | 8081 Brewerton Road, Cicero, NY 13039 | 2012-08-29 |
| Hotch's Sports Bar and Grill | Hotch's Sports Bar and Grill, LLC | 8081 Brewerton Road, Cicero, NY 13039 | 2011-01-04 |
| Sacred Heart Church of Cicero | Rev. Richard Prior, Jr. | 8229 Brewerton Road, Cicero, NY 13039 | 2018-07-17 |
Please comment or provide details below to improve the information on Murphys All Fed Up.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).