CASTLE - FOOD SERVICE MAIN (Health Operation# 786577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 786577 |
| Operation Name | CASTLE - FOOD SERVICE MAIN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Benedict Avenue Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-02-05 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Ticket #7425 issued at this time for bare hand contact and improper storage of wiping cloths, as previously cited on report dated 1/31/18. Waiver issued at this time.; Faucet knobs at the spray nozzle sink.; Bar low boy refrigerator cannot be used to store potentially hazardous until maintaining adequate cold holding temperature of 45F or less.; Convection ovens in the top kitchen and fryer to be relocated below a hood unit or hood units to be installed. FSE to be working with Brenmar. Until such a time, convection ovens only permitted for dry baked goods only. Failure to correct may result in issuance of a ticket.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Ticket to be issued for bare hand contact and improper storage of wiping cloths.; Faucet knobs at the spray nozzle sink.; Adequate glove use.; Convection ovens in the top kitchen and fryer to be relocated below a hood unit or hood units to be installed. FSE to be working with Brenmar. Until such a time, convection ovens only permitted for dry baked goods only.; Reinspection on or about 2/5/18. |
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| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Routine cleaning.; Convection ovens on the top floor are permitted for dry baked goods only.; Left hand side of the top floor cookline to be removed to accommodate a convection oven and deep fryer. Havsco to provide an estimate.; Reinspection on or about 1/31/18. |
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| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed:Routine cleaning.; Failure to correct fruit fly situation will result in issuance of a ticket.; Convection ovens on the top floor are permitted for dry baked goods only.; Reinspection on or about 12/12/17. |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 400 BENEDICT AVENUE |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASTLE - POOL SIDE BAR | 400 Benedict Avenue, Tarrytown, NY 10591 | 2018-08-30 | |
| THE CASTLE FOOD SERVICE MAIN | 400 Benedict Avenue, Tarrytown, NY 10591 | 2010-09-09 | |
| THE CASTLE FOOD POOL SIDE BAR | 400 Benedict Avenue, Tarrytown, NY 10591 | 2010-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEMETERS TAVERN | Stephen W. Demeter, Inc. | 51 Old White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| HACKLEY SCHOOL - MAIN CAFETERIA / FLIK | Hackley School-main/flik · Flik International Corporation | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-11-07 |
| HACKLEY SCHOOL - SNACK BAR | Hackely School/ Snack Bar` · Hackley School | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-10-30 |
| HACKLEY SCHOOL - MAIN CAFETERIA / FLIK - FROZEN DE | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-10-30 | |
| TARRYCREST POOL CLUB - SNACK BAR | Westchester Food Services Inc. | 70 Midland Avenue, Tarrytown, NY 10591 | 2018-08-20 |
| SIEMAN'S MEDICAL DIAGNOSTICS / FLIK | Bayer Inc/ Flik Internatl · Flik International Corp. | 511 Benedict Avenue, Tarrytown, NY 10591 | 2018-04-13 |
| HACKLEY SCHOOL - LOWER CAFETERIA / FLIK | Hackley School-lower/flik · Flik International Corp. | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-01-09 |
| TARRYTOWN COURTYARD BY MARRIOTT - FSE | 475 White Plains Road, Tarrytown, NY 10591 | 2016-12-02 | |
| SIEMAN'S MEDICAL DIAGNOSTICS / FLIK - FROZEN DESSE | 511 Benedict Avenue, Tarrytown, NY 10591 | 2013-04-04 | |
| HACKLEY SCHOOL - MAIN CAFETERIA / FLIK - CATERING | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).