HIBACHI EXPRESS
Hibachi Express Inc.


Address: 215 A North Avenue, New Rochelle, NY 10801

HIBACHI EXPRESS (Health Operation# 786519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 786519
Operation Name HIBACHI EXPRESS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 215 A North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name HIBACHI EXPRESS INC.
Permitted Operator Name HUA LI
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Incomplete application along with check # 1302 returned. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.
Date: 2018-02-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Serv safe food manager`s certification is up to date.No red violation (s) noted at the time of inspection. all hot/cold holding unit temperatures accurate at this time no rodents nor signs of rodents observed at this time. extermination must continue at least onse a month and naintenance must continue to prevent rodent entry and harborage.
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Warning given for mice . Repeated violatiions observed at this time. Above violations must be corrected to avoid further action. Next inspection will be oon or after 1/27/17
Date: 2016-09-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. Rest of the violation(s) observed previously noted corrected at this time.
Date: 2016-08-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Warning for mouse droppings givenn. Maaanager stateed that exterminattion conducted twice a month.Detailed last 3 extermination recoords mustt be onsite for follow up inspection. Next inspection will be on or after 9/2/16
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violationn(s) nooteedd at the time of inspection. Aall hot and cold holding unit temperatures accurate at this time.
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2014-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HIBACHI EXPRESS Japan Hibachi Express Inc. 3357 Merrick Road, Wantagh, NY 11793 2017-01-12

Office Location

Street Address 215 A NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).