NO. 1 KITCHEN CHEN
Xiu Fang Chen


Address: 460 1/2 South Broadway, Yonkers, NY 10705

NO. 1 KITCHEN CHEN (Health Operation# 785859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2015.

Business Overview

NYS Health Operation ID 785859
Operation Name NO. 1 KITCHEN CHEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 460 1/2 South Broadway
Yonkers
NY 10705
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name XIU FANG CHEN
Permit Expiration Date 09/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2015-03-31 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-03-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9A: Inadequate personal cleanliness
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 9A: Inadequate personal cleanliness
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9A: Inadequate personal cleanliness
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 460 1/2 SOUTH BROADWAY
City YONKERS
State NY
Zip 10705

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
YONKERS NO. 1 KITCHEN Hui Zheng 460 1/2 South Broadway, Yonkers, NY 10705 2019-01-11
NO. 1 KITCHEN Feng Xiao No. 1 Kitchen 460 1/2 South Broadway, Yonkers, NY 10705 2011-02-28
NO. 1 KITCHEN Mei Hua Liu 460 1/2 South Broadway, Yonkers, NY 10705 2010-02-17
NO. 1 KITCHEN Fu Li Wang 460 1/2 South Broadway, Yonkers, NY 10705 2008-10-18
MANDARIN COURT Qun Li Huang 460 1/2 South Broadway, Yonkers, NY 10705 2008-03-14
MANDARIN COURT CHINESE KITCHEN Wan Wai Lam 460 1/2 South Broadway, Yonkers, NY 10705 2007-02-12

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LA MICHUACANA HOMEMADE ICE CREAM Neveria Cotija Corp. 407 South Broadway, Yonkers, NY 10705 2017-03-30
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).