HERMAN KENT POST #777 FSE (Health Operation# 785611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 785611 |
| Operation Name | HERMAN KENT POST #777 FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26 Jackson Avenue Jamestown NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | HERMAN KENT POST #777 |
| Permitted Operator Name | GORDON CARLSON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Comments: Please call Doug at 753-4774 when you have a food probe thermometer for the kitchen. Hot hold temps: Stir fry chicken = 175 degs; gravy = 170 degs; mashed = 172 degs. Bar has tongs for beverages, gave an extra pair of tongs for kitchen waitess station and sign. We will put you on the waiting list for next food class. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No hot holding at time of inspection. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding 190. Dishmachine 182. Cold temps 41. |
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| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HERMAN KENT POST #777 | Robert Grazulewicz | 26 Jackson Avenue, Jamestown, NY 14701 | 2011-03-11 |
| Street Address | 26 JACKSON AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HERMAN KENT POST #777 | Robert Grazulewicz | 26 Jackson Avenue, Jamestown, NY 14701 | 2011-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #522 FSE | Carrols LLC | 937 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-08 |
| MARVIN COMMUNITY HOUSE, INC. FSE | Marcia Bliss | 2 West Fifth Street, Jamestown, NY 14701 | 2017-11-15 |
| LAKEWOOD LOYAL ORDER OF MOOSE #2587 FSE | Lakewood Loyal Order of Moose #2587 | 52 Dunham Avenue, Celoron, NY 14720 | 2017-08-14 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2017-08-14 |
| STARBUCKS COFFEE COMPANY #2953 | Starbucks Corporation | 944 Fairmount Avenue, Jamestown, NY 14701 | 2017-02-09 |
| MCDONALD'S FSE | T Meyers Enterprises Inc. | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2015-02-03 |
| MCDONALD'S | Tac Mac Inc | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2011-01-04 |
| MARVIN COMMUNITY HOUSE, INC. | Marvin Community House Inc | 2 West Fifth Street, Jamestown, NY 14701 | 2010-10-29 |
| LAKEWOOD LOYAL ORDER OF MOOSE #2587 | Craig Merchant | 52 Dunham Avenue, Celoron, NY 14720 | 2009-11-04 |
| JOHNNY'S LUNCH FSE | Calamunci Management LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-30 |
Please comment or provide details below to improve the information on HERMAN KENT POST #777 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).