5 SQUARES (Health Operation# 785460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 785460 |
| Operation Name | 5 SQUARES |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
1 North Avenue New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | 5 SQUARES, INC. |
| Permitted Operator Name | MONICA LYNN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. All gaps and cracked surfaces must be sealed to prevent rodent entry and harborage. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
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| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation(s) observed at this time. Violations observed previouslly noted corrected at thhe time of inspection. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Next insppection will be done randomly after January 1th, 2017 |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hearing update inspection conducted with operator's request. No rodent droppings nor signs of rodents observed at this time. Temperature log book for refrigeration units and freezers present. Serv Safe Food Course taken by 5 employees on 9/11/2015. Violations observed previously noted corrected at this time. |
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| Date: 2015-07-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-07-14 | Type: Re-Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 5 SQUARES | 5 Squares, Inc. | 106 Centre Avenue, New Rochelle, NY 10801 | 2011-01-24 |
| Department of State (DOS) ID | 2666081 |
| Entity Name | 5 SQUARES, INC. |
| Initial DOS Filing Date | 2001-07-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROMANO & ASSOCIATES CPA'S P.C. |
| DOS Process Address |
266 West 37th Street, Suite 1600 New York NY 10018 |
| Street Address | 1 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 | |
| BASTONE'S ITALIAN GRILL | Frank & John's Ristorante · Bastone's Italian Grill Inc. | 1 North Avenue, New Rochelle, NY 10805 | 2008-04-23 |
| BASTONE'S ITALIAN GRILL | 1 North Avenue, New Rochelle, NY 10805 | 2008-03-26 | |
| BASTONE'S ITALIAN GRILL | 1 North Avenue, New Rochelle, NY 10805 | 2008-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE WOK | Hong Li | 123 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| LOUPINO'S DELI | Convenient Plus, Inc. | 111 Pelham Road, New Rochelle, NY 10805 | 2018-08-31 |
| CONGREGATION ANSHE SHOLOM | Laurie Kracko | 50 North Avenue, New Rochelle, NY 10805 | 2018-05-16 |
| TRINITY E.S. / WHITSONS | Whitsons School Nutrition Corp. | 180 Pelham Road, New Rochelle, NY 10805 | 2018-03-20 |
| TERRANOVA PIZZA RESTAURANT | Jerilyn Izzi | 123 Pelham Road, New Rochelle, NY 10805 | 2018-01-29 |
| SNACK SHACK @ HUDSON PARK | Tilted Kilt LLC | 1 Hudson Park Road, New Rochelle, NY 10805 | 2013-08-14 |
| DUNKIN DONUTS | Men At Work 85 North LLC | 85 North Avenue, New Rochelle, NY 10801 | 2018-03-09 |
| CJ CULLENS | Cullen Tavern Too, Inc. | 77 Pelham Road, New Rochelle, NY 10805 | 2017-12-15 |
| DUNKIN DONUTS - FROZEN DESSERT | 85 North Avenue, New Rochelle, NY 10801 | 2017-10-03 | |
| BATTAGLIA BROTHERS | East North Avenue Deli, Inc. | 138 North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).