PHO YUM (Health Operation# 785287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 785287 |
| Operation Name | PHO YUM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1558 Central Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | MY LINH, A TASTE OF VIETNAM, INC. |
| Permitted Operator Name | AILINH DIEP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Good compliance |
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| Date: 2018-09-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-04-10 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHO YUM | Thinh Phat Ngan, Inc. | 272 Delaware Avenue, Albany, NY 12209 | 2017-10-30 |
| Department of State (DOS) ID | 3584475 |
| Entity Name | MY LINH, A TASTE OF VIETNAM, INC. |
| Initial DOS Filing Date | 2007-10-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AILINH DIEP |
| DOS Process Address |
1558 Central Ave. Albany NY 12205 |
| Street Address | 1558 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB | Mr. Subb, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-03-12 |
| PHO YUM at E S P satellite | 1558 Central Avenue, Albany, NY 12205 | 2018-12-14 | |
| MR. ASIAN | Yoshino Japanese Restaurant, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2010-10-20 |
| ARIRANG RESTAURANT | Arirang Cuisine, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2010-02-10 |
| NOI'S SUSHI & THAI FOOD | Noi's Sushi & Thai Food, LLC. | 1558 Central Avenue, Albany, NY 12205 | 2008-08-28 |
| MINO SUSHI RESTAURANT | Mino Enterprise, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2007-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKEY BONES BARBEQUE & GRILL #7504 | Barbeque Integrated, Inc. | 1557 Central Avenue, Albany, NY 12205 | 2018-12-11 |
| DOMINO'S PIZZA | Capitol Pizza, LLC. | 1533 Central Avenue, Albany, NY 12205 | 2018-08-01 |
| DELMONICO'S ITALIAN STEAKHOUSE | Buckhead Corporation | 1553 Central Avenue, Albany, NY 12205 | 2018-07-17 |
| FROZEN DESSERT-DELMONICO'S ITALIAN STEAKHOUSE | 1553 Central Avenue, Albany, NY 12205 | 2018-07-17 | |
| FROZEN DESSERT-SMOKEY BONES BBQ #7504 | 1557 Central Avenue, Albany, NY 12205 | 2015-11-04 | |
| DOMINO'S PIZZA | Kryptonite Pizza, Inc. | 1554 Central Avenue, Albany, NY 12205 | 2008-01-30 |
| SMOKEY BONES BBQ #7504 | Gmri, Inc. | 1557 Central Avenue, Albany, NY 12205 | 2008-01-22 |
| L-KEN'S | Fatkid, Inc. | 1567 Central Avenue, Albany, NY 12205 | 2007-09-26 |
| FROZEN DESSERT-L-KEN'S | 1567 Central Avenue, Albany, NY 12205 | 2007-09-05 | |
| GLENNPETER JEWELERS DIAMOND CENTER | Glenn Hugh, Inc. | 1544 Central Avenue, Albany, NY 12205 | 2018-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).