LA VILLETTA
Happy Whiskers Inc.


Address: 3172 East Main Street, Mohegan Lake, NY 10547

LA VILLETTA (Health Operation# 782689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 782689
Operation Name LA VILLETTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3172 East Main Street
Mohegan Lake
NY 10547
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name HAPPY WHISKERS INC.
Permitted Operator Name GEORGE GUORNO
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: tape lines seems at stainless steel panels to wall in back of 3bay
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: update wiping cloth not stored in sanitizer
Date: 2017-02-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: update for hearing at which time wiping cloth not stored in santizing solution to reinspect prior tto hearing
Date: 2017-01-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: reinspection for bare hand contact only,at which time gloves were observed being used but wiping cloth still no stored in sanitizing solution to be added to ticket. prep sink installed must provide more of a gap at least 1" and wide mouth funnel to be installed reinspect after 2/15/17
Date: 2017-01-26 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: ticket issued for prior wiping cloths at which time wiping cloth not stored in sanitizing solution. no waiver prep sink installed must provide more of a gap at least 1" and wide mouth funnel to be installed
Date: 2017-01-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-01-04 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: reinspect 1 1/2 weeks nsf food prep sink with indirect waste must be installed
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: discussed shellfish reinspect 3weeks
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Measured cold holding temperatures adequate at this time. Shellfish tags retained 90 days minimum as required, tags on product in basement storage, discussed with operator keeping tags on product when relocated to kitchen cold holding. FSE within 40 seat maximum seating restriction at this time. Violations to be checked for compliance at next routine inspection.
Date: 2015-04-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA VILLETTA Delila Inc 968 Fulton Street, Farmingdale, NY 11735 2019-01-28

Office Location

Street Address 3172 EAST MAIN STREET
City MOHEGAN LAKE
State NY
Zip 10547

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA VILLETTA Sar Pizza Corp 3172 East Main Street, Mohegan Lake, NY 10547 2011-02-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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LACUNA CAFE Lacuna Cafe Inc. 3144 East Main Street, Mohegan Lake, NY 10547 2015-04-30
NATHAN FAMOUS-ARTHUR TREACHER-KENNY ROGER Clos & Ru Inc 3139 East Main Street, Mohegan Lake, NY 10547 2012-02-17
APPLEBEE'S NEIGHBORHOOD GRILL & BAR Applebees Nghbrhd Grl&bar · Cortlandt Apple LLC 3127 Main Street, Mohegan Lake, NY 10547 2018-11-09
UA CORTLANDT TOWN CENTER Regal Cinemas, Inc. 3131 East Main Street, Mohegan Lake, NY 10547 2017-12-13
APPLEBEE'S NEIGHBORHOOD GRILL & BAR - FROZEN DESSE 3127 Main Street, Mohegan Lake, NY 10547 2016-05-10
UA CORTLANDT TOWN CENTER - FROZEN DESSERT 3131 East Main Street, Mohegan Lake, NY 10547 2013-05-22
BLIMPIE Blim-mart Enterprises Inc 3133 East Main Street, Mohegan Lake, NY 10547 2015-08-07
MIA PIZZERIA Spin Pizza Corporation 3121 East Main Street, Mohegan Lake, NY 10547 2015-02-25
FIVE GUYS BURGERS & FRIES Westchester Burgers of Cortlandt LLC 3121 East Main Street, Mohegan Lake, NY 10547 2015-01-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).