MALIBLU OYSTER BAR (Health Operation# 782158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 782158 |
| Operation Name | MALIBLU OYSTER BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1500 Lido Boulevard Lido Beach NY 11561 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DOVER SEASIDE CLAM BAR, INC. |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295025 |
| Date: 2018-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FMTC Tarik Mostafa exp 5/21 | ||
| Date: 2018-07-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Score A FMTC Christopher Seidel exp 1/31/20 Permit exp 5/31/19 200 plus seats |
||
| Date: 2017-08-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC - Paul Yorio 4/2019,#50020 Score A - 1/4 Seat#270 |
||
| Date: 2016-09-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMTC Christopher Seidl, expires 1/2017, no: 47377 Seats 270 The flip top portion of the lowboy refrigerator across from the oven is not able to maintain the temperature of potentially hazardous foods (PHF) at or below 45 degrees F. PHF should not be stored in this portion of the lowboy without temperature control until the unit can maintain the temperature of PHF at or below 45 degrees F. Ideal refrigeration temperature is 38 to 40 degrees F. |
||
| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-07-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-06-24 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4075621 |
| Entity Name | DOVER SEASIDE CLAM BAR, INC. |
| Initial DOS Filing Date | 2011-03-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOVER SEASIDE CLAM BAR, INC. |
| DOS Process Address |
27 St. Johns Place Freeport NY 11520 |
| Location Name | DOVER SEASIDE CLAM BAR |
| Location Address |
1500 Lido Blvd Lido Beach NY 11561 |
| Street Address | 1500 LIDO BOULEVARD |
| City | LIDO BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POINT LOOKOUT BEACH SNACK BAR | Dover Gourmet Corp | 1300 Lido Boulevard, Point Lookout, NY 11569 | 2018-08-02 |
| THE SANDS ON LIDO BEACH | Dover Gourmet Corp | 710 Lido Boulevard, Lido Beach, NY 11561 | 2016-12-29 |
| TOWN PARK AT LIDO SR CITIZENS REC BLDG | Town of Hempstead | 630 Lido Boulevard, Lido Beach, NY 11561 | 2018-08-28 |
| DUNES DELICATESSEN | 62 Royat Corp | 300 1/2 Lido Boulevard, Lido Beach, NY 11561 | 2016-09-28 |
| LONG BEACH SD - LIDO ELEM SCHOOL | Long Beach City School District | 237 Lido Boulevard, Lido Beach, NY 11561 | 2018-11-19 |
| LIDO CAFE | Double Eagle Golf, Inc. | 255 Lido Boulevard, Lido Beach, NY 11561 | 2016-08-10 |
| DOUBLE EAGLE CATERING HALFWAY HOUSE | Double Eagle Catering Inc | 255 Lido Boulevard, Lido Beach, NY 11561 | 2015-09-16 |
| LIDO GOLF CLUB - BBQ (110-04) | Double Eagle Catering | 255 Lido Boulevard, Lido Beach, NY 11561 | 2015-09-16 |
| MARVEL DAIRY WHIP | Marvel Dairy Whip Inc | 258 Lido Boulevard, Lido Beach, NY 11561 | 2013-04-08 |
| SNACK BAR AT SANDS | Mohizif & Restaurant Inc | 200 Lido Boulevard, Lido Beach, NY 11561 | 2012-08-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).