THE LAZY SWAN CLUBHOUSE (RAW BAR)
The Lazy Swan Clubhouse & Catering Hall, Inc.


Address: 1754 Old Kings Highway, Saugerties, NY 12477

THE LAZY SWAN CLUBHOUSE (RAW BAR) (Health Operation# 772155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.

Business Overview

NYS Health Operation ID 772155
Operation Name THE LAZY SWAN CLUBHOUSE (RAW BAR)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1754 Old Kings Highway
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name THE LAZY SWAN CLUBHOUSE & CATERING HALL, INC.
Permitted Operator Name ANTHONY BACCHI
Permit Expiration Date 10/09/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: probe thermometer onsite.3 bay sink plumbing repaired. soap & paper towels installed at sink.
Date: 2018-06-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves, line coolers@15, 41, 40, 38, 37,40, outside walkin cooler@39, discussed sick worker policy and proper handwashing.
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: bain marie 33 f reach in 41 f pizza table 41 f. Gloves, probe and sanitizer available. Previous Red violation stands corrected. Reviewed pre chilled ingredients for food preperation.
Date: 2017-08-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Bar 40 f, 41 f, Freezer - 11 Traulsen 40 f bain marie 31 f cole slaw 29 f Reviewed proper cooling reheating with staff, left cooling pamphlet and flow chart. Left new handwash signs and self inspection checklist. Cl. res @ 1.0
Date: 2017-06-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All cold holding below 45 f, bain marie 35 f, 32 f, crab salad 36 f. No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet and new handwash stickers.Left self inspection checklist and new choking posters. Left sampling location lab information shhet to be faxed when complete 845-340-3045 attn Julinanna.
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: bar coolers@<45, line coolers@42,39,34,38. gloves, probe.
Date: 2016-06-06 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: gloves, probe, line coolers@43, 38, All prep is being done @ the banquet hall and brought over.
Date: 2015-07-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-06-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-14 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAZY SWAN CLUBHOUSE GRILL The Lazy Swan Clubhouse & Catering Hall, Inc. 1754 Old Kings Highway, Saugerties, NY 12477 2018-07-26
THE LAZY SWAN CLUB HOUSE & CATERING HALL, INC. The Lazy Swan Clubhouse & Catering Hall, Inc. 1754 Old Kings Highway, Saugerties, NY 12477 2018-07-26

Office Location

Street Address 1754 OLD KINGS HIGHWAY
City SAUGERTIES
State NY
Zip 12477

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAZY SWAN CLUBHOUSE GRILL The Lazy Swan Clubhouse & Catering Hall, Inc. 1754 Old Kings Highway, Saugerties, NY 12477 2018-07-26
THE LAZY SWAN CLUB HOUSE & CATERING HALL, INC. The Lazy Swan Clubhouse & Catering Hall, Inc. 1754 Old Kings Highway, Saugerties, NY 12477 2018-07-26
LAZY SWAN SNACK SHOP Anthony Bacchi 1754 Old Kings Highway, Saugerties, NY 12477 2011-12-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).