O' CALLAHAN'S PUB & GRILL (Health Operation# 767610) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2016.
| NYS Health Operation ID | 767610 |
| Operation Name | O' CALLAHAN'S PUB & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Main Street Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | CALLAHAN'S PUB, INC. |
| Permitted Operator Name | DANIEL BOONE |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575600 |
| Date: 2016-03-16 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All corrections to be addressed in two weeks. Contact Gfdo at 518--793-3893 or email. Just opening up. discussed reheat to 165 then hot hold 140 degrees F. new chef-Don. All food temps ok. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-19 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-28 | Type: Inspection |
Violations:
7 critical,
37 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4043690 |
| Entity Name | CALLAHAN'S PUB, INC. |
| Initial DOS Filing Date | 2011-01-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MR. SETH BOONE |
| DOS Process Address |
187 Aldous Road Granville NY 12832 |
| Street Address | 22 MAIN STREET |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOTTIES | E & M Restaurant, LLC. | 20 Main Street, Granville, NY 12832 | 2017-10-13 |
| SCOTTIES | Cinnamon and Sage, Inc. | 20 Main Street, Granville, NY 12832 | 2014-11-20 |
| HAPPY DAZE PUB/Inactve | Reeder, Inc. | 27 Main Street, Granville, NY 12832 | 2013-12-04 |
| HAPPY DAZE PUB | Daniel Roberts | 27 Main Street, Granville, NY 12832 | 2007-12-13 |
| ON THE ROCKS PUB, LTD. | Vicky Hale | One West Main Street, Granville, NY 12832 | 2017-02-01 |
| RIVERSIDE PUB | R & R of Granville, Inc. | One West Main Street, Granville, NY 12832 | 2014-07-23 |
| THE THIRST PARLOR | Caenwyn Enterprises, Inc. | One West Main Street, Granville, NY 12832 | 2011-02-10 |
| SLICE OF NEW YORK | Wendy King | 24 West Main Street, Granville, NY 12832 | 2018-03-29 |
| GREEK HOUSE OF PIZZA, INC. | Christina Staikos | 24 West Main Street, Granville, NY 12832 | 2011-10-19 |
| BAKER'S SHP, INC. | 24 West Main Street, Granville, NY 12832 | 2009-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).