SALUMI (Health Operation# 766338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 766338 |
| Operation Name | SALUMI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5600 Merrick Road Massapequa NY 11758 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | ULTRAVIOLET ENTERPRISES LTD |
| Permitted Operator Name | JOSHUA KOBRIN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295209 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade A, Seating 75, FMTC Jonathan Labossiere expires January 2018 |
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| Date: 2017-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Comments: Score "B" FMTC Jonathan Labossiere exp 1/18 no.48616, Andrew Isaacson exp 4/19 no.50076 75 seats |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade B, Seating 75 FMTC Jonathan Labossiere |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 44 seats in restaurant. 12 seats in retail store. Valerie Piscitello - FMTC exp. Jan. 2018 Grade A |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Department of State (DOS) ID | 3661150 |
| Entity Name | ULTRAVIOLET ENTERPRISES LTD. |
| Initial DOS Filing Date | 2008-04-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MYLES S KASSMAN & CO INC |
| DOS Process Address |
1-09 Schwab Road Suite 9 Melville NY 11747 |
| Street Address | 5600 MERRICK ROAD |
| City | MASSAPEQUA |
| State | NY |
| Zip | 11758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIOVANNI RESTAURANT | G & G Restaurant Corp | 5612 Merrick Road, Massapequa, NY 11758 | 2018-07-02 |
| HUDSON'S MILL | Hudson Mill · Rpjr Ltd | 5599 Merrick Road, Massapequa, NY 11758 | 2017-04-20 |
| MCCANN'S PUB & GRILL | Edf Pub Inc | 5590 Merrick Road, Massapequa, NY 11758 | 2017-04-05 |
| MASSAPEQUA UFSD - A G BERNER MIDDLE SCHOOL | Massapequa Board of Education | 50 Carman Mill Road, Massapequa, NY 11758 | 2016-12-20 |
| WENGS GARDEN | Xiujin Weng | 5650 Merrick Road, Massapequa, NY 11758 | 2013-12-23 |
| GOLDEN GARDEN | Golden Garden Chinese Restaurant Inc | 5505 Merrick Road, Massapequa, NY 11758 | 2018-04-23 |
| DUNKIN DONUTS/BASKIN ROBBINS | Alexashel Three Corp | 5485 Merrick Road, Massapequa, NY 11758 | 2018-02-14 |
| LITTLE RASCALS DAY CARE CENTER | Miss Taras Little Rascals | 5770 Merrick Road, Massapequa, NY 11758 | 2015-12-22 |
| THE BEST EVER LOW CARB CAKES! | The Best Ever Low Carb Cakes · The Best Ever Low Carb Corp | 5497 Merrick Road, Massapequa, NY 11758 | 2012-08-30 |
| THE CORNER GALLEY | John Mortimor Corp | 5411 Merrick Road, Massapequa, NY 11758 | 2018-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).