CHEN'S NEW NO. 1 KITCHEN (Health Operation# 765482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 765482 |
| Operation Name | CHEN'S NEW NO. 1 KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1925 South Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all items cited have been corrected | ||
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: satisfactory food temps discussed keeping food in refrig after prep or cooking re inspect on or after 12/20 |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed temperature monitoring. Discussed Garlic and Oil mixtures, (made in small quantity, stored in deli cooler). Discussed integrated pest management. CFW+ |
||
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previously cited violations have been abated except CFW - the owner is scheduled to attend the class on Saturday Nov. 19th | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8G: Raw foods not properly washing prior to serving Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection for bathroom sink on 10/17/2016. Reinspection for remainder on or after 10/31/2016. Discussed flow of food, hot hold, cold hold, cooling, and thawing procedures. |
||
| Date: 2015-09-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1925 SOUTH AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14620 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lin's New Number One | 1925 South Avenue, Rochester, NY 14620 | 2010-07-15 | |
| Genzai Sushi | 1925 South Avenue, Rochester, NY 14620 | 2009-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SHOES PIZZA | 1921 South Avenue, Rochester, NY 14620 | 2018-12-11 | |
| MT. HOPE FAMILY DINER | 1511 Mt. Hope Avenue, Rochester, NY 14620 | 2018-07-24 | |
| COUNTRY SWEET CHICKEN-RIBS | 1691 Mt. Hope Avenue, Rochester, NY 14620 | 2018-07-16 | |
| GENESEE BAKERY & DELI | 1677 Mt. Hope Avenue, Rochester, NY 14620 | 2018-07-09 | |
| DOMINO'S PIZZA | 1517 Mt. Hope Avenue, Rochester, NY 14620 | 2015-10-01 | |
| JING LI CHINESE RESTAURANT | 1679 Mt. Hope Avenue, Rochester, NY 14620 | 2015-07-13 | |
| PONTILLO'S PIZZERIA | 1687 Mt. Hope Avenue, Rochester, NY 14620 | 2015-03-27 | |
| WENDY'S RESTAURANT | 1550 Mt. Hope Avenue, Rochester, NY 14620 | 2014-04-01 | |
| SHERIDAN'S PUB | 1551 Mt. Hope Avenue, Rochester, NY 14620 | 2015-08-27 | |
| RUBINO'S ITALIAN SUBMARINES | 1659 Mt. Hope Avenue, Rochester, NY 14620 | 2012-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).