THREE OLIVES (Health Operation# 763838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2015.
NYS Health Operation ID | 763838 |
Operation Name | THREE OLIVES/Inactive |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
2100 Doubleday Avenue Ballston Spa NY 12020 |
Municipality | MILTON |
County | SARATOGA |
Permitted Corporation Name | RNR RESTAURANT GROUP, LLC. |
Permitted Operator Name | NICOLA RENDA |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 456100 |
Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected by 5/15/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 5/15/15. |
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Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
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Date: 2012-11-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-06-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 2100 DOUBLEDAY AVENUE |
City | BALLSTON SPA |
State | NY |
Zip | 12020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LEON'S MEXICAN RESTAURANT | Leon's · Off & Running, Inc. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-03-08 |
SONNY AND JEFF'S ITALIAN RESTAURANT | Jeffrey Youngs | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2010-03-24 |
MID TOWNE MAIN STREET RESTAURANT | Mid Towne Main Street, Inc. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2009-03-11 |
PAPA'S BAKERY & BAGEL CAFE, INC. | Diane Naumowicz | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2007-10-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA HUT - BALLSTON SPA | Pizza Hut of Southeast Kansas, Inc. | 2103 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-01 |
GREAT INDOOR GOLF CENTER (THE) | The Great Indoors Golf Center, LLC. | 2100 Doubleday Ave, Route 50, Ballston Spa, NY 12020 | 2016-01-15 |
BARD'S SUBWAY, INC. | John Bard | 2033 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-04-10 |
MY GYM FITNESS CENTER | Mygym, Inc. | 2100 Saratoga Road, Ballston Spa, NY 12020 | 2017-08-17 |
FIFTY SOUTH | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2015-12-18 |
LILY & THE ROSE | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2016-12-28 |
LILY & THE ROSE | 2128 Doubleday Avenue, Milton, NY 12020 | 2008-06-10 | |
SHARP'S PUB | Thomas Sharp | 2128 Doubleday Avenue, Milton, NY 12020 | 2007-01-25 |
NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
ROUTE 50 DINER | 7 One 7 Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).