THREE OLIVES
Rnr Restaurant Group, LLC.


Address: 2100 Doubleday Avenue, Ballston Spa, NY 12020

THREE OLIVES (Health Operation# 763838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2015.

Business Overview

NYS Health Operation ID 763838
Operation Name THREE OLIVES/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 2100 Doubleday Avenue
Ballston Spa
NY 12020
Municipality MILTON
County SARATOGA
Permitted Corporation Name RNR RESTAURANT GROUP, LLC.
Permitted Operator Name NICOLA RENDA
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456100

Inspection Results

Date: 2015-05-01 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected by 5/15/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 5/15/15.
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-11-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-06-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 2100 DOUBLEDAY AVENUE
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEON'S MEXICAN RESTAURANT Leon's · Off & Running, Inc. 2100 Doubleday Avenue, Ballston Spa, NY 12020 2018-03-08
SONNY AND JEFF'S ITALIAN RESTAURANT Jeffrey Youngs 2100 Doubleday Avenue, Ballston Spa, NY 12020 2010-03-24
MID TOWNE MAIN STREET RESTAURANT Mid Towne Main Street, Inc. 2100 Doubleday Avenue, Ballston Spa, NY 12020 2009-03-11
PAPA'S BAKERY & BAGEL CAFE, INC. Diane Naumowicz 2100 Doubleday Avenue, Ballston Spa, NY 12020 2007-10-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT - BALLSTON SPA Pizza Hut of Southeast Kansas, Inc. 2103 Doubleday Avenue, Ballston Spa, NY 12020 2018-10-01
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BARD'S SUBWAY, INC. John Bard 2033 Doubleday Avenue, Ballston Spa, NY 12020 2018-04-10
MY GYM FITNESS CENTER Mygym, Inc. 2100 Saratoga Road, Ballston Spa, NY 12020 2017-08-17
FIFTY SOUTH Tmikk, Inc. 2128 Doubleday Avenue, Milton, NY 12020 2015-12-18
LILY & THE ROSE Tmikk, Inc. 2128 Doubleday Avenue, Milton, NY 12020 2016-12-28
LILY & THE ROSE 2128 Doubleday Avenue, Milton, NY 12020 2008-06-10
SHARP'S PUB Thomas Sharp 2128 Doubleday Avenue, Milton, NY 12020 2007-01-25
NEW CHINA RESTAURANT New Chen & Ye, Corp. 2002 Doubleday Avenue, Ballston Spa, NY 12020 2018-11-13
ROUTE 50 DINER 7 One 7 Corp 2002 Doubleday Avenue, Ballston Spa, NY 12020 2018-10-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).