NEW CHINA KITCHEN
New China Kitchen 88 Inc.


Address: 155 North Broadway, Yonkers, NY 10701

NEW CHINA KITCHEN (Health Operation# 761388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.

Business Overview

NYS Health Operation ID 761388
Operation Name NEW CHINA KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 155 North Broadway
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name NEW CHINA KITCHEN 88 INC.
Permitted Operator Name LIN ZHI MEI
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-05-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: discussed proper rice cooling procedures
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: re-inspection around or after 12/13/2017 Waste water line traps are not capped allowing release of sewer gas in basement. This is exacerbated by broken steampipe on other side of basement. hot water condensate from broken steampipe is draining to floor drain and causing steam to rise from waste water line pipe. Upon examination of waste line trap, observed american cockroaches crawling out of waste water line. Referred waste water line missing caps and broken steam pipe to Yonkers Building Department.
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: data not properly entered into mobitask/ehips at time of inspection. entered retroactively on 12/7/16.
Date: 2015-10-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL VIOLATIONS CORRECTED. OPERATOR HAS A CERTIFICATE FROM SERV SAFE FOR THE FOOD MANAGERS COURSE 12576470 DATED JULY 12, 2015 THE INDIRECT WASTE LINE NEEDS TO BE ADJUSTED AND WILL BE REINSPECTED IN 2 WEEKS
Date: 2015-10-13 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: REINSPECTION ON OR ABOUT 2 WEEKS
Date: 2015-10-06 Type: Inspection Violations: 2 critical, 19 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: REINSPECTION ON OR ABOUT 1 WEEK
Date: 2015-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-29 Type: Inspection Violations: 2 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-22 Type: Re-Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA KITCHEN New China Kitchen D Inc. 697 Main Street, New Rochelle, NY 10801 2019-02-08

Office Location

Street Address 155 NORTH BROADWAY
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA KITCHEN Chun Lin 155 North Broadway, Yonkers, NY 10701 2010-09-10
NEW CHINA Jian Dong Chen 155 North Broadway, Yonkers, NY 10701 2006-10-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).