ALTMAR HOTEL ENTERPRISES INC. (Health Operation# 760970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 760970 |
| Operation Name | ALTMAR HOTEL ENTERPRISES INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Mill Street Altmar NY 13302 |
| Municipality | ALBION |
| County | OSWEGO |
| Permitted Corporation Name | ALTMAR HOTEL ENTERPRISES INC. |
| Permitted Operator Name | DAVID WALTER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375000 |
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food that is ready to eat cant be stored near potentially hazardous foods. Corrected from previous inspection: Chicken wings were temped at 165 -168 F. when removed from fryer. Cross connection violation corrected but if a hose is attached to the water system without the spray attachment a back flow prevention device still needs to be installed. Seal replaced in sandwich refrigeration unit. No food on the floor in walk in cooler. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New no vaping law discussed. Signs furnished. New hand wash signs furnished. Sick leave policy discussed. Instruction on proper cool down procedures discussed with the new cook. 140F. - 70F. 2 hours 70F. - 45F. 4 additional hours The entire mass of precooked, refrigerated potentially hazardous food that is to be reheated must be heated to 165 F. within 2 hours and held above 140 F. until served. Do not cover food during cool down process. Never partially cook potentially hazardous foods. A back flow prevention valve should be attached to any hose that could potentially be placed in standing water. Re-inspection in 2-3 weeks. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bacon violation discussed and corrected. Sick leave and smoking policy discussed. |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sick leave policy discussed. New walk in cooler to be installed this year. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 3/12/13 - ALL VIOLATIONS CORRECTED FROM 3/4/13 INSPECTION. |
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| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 3/5/12 15A - CONTACT PAPER ON STORAGE SHELVES. ALUMINUM FOIL USED AS SHELF LINER IN WALK IN COOLER. 8D - SINGLE SERVICE CONTAINERS ON FLOOR OF KITCHEN. 15A - UNEVEN FLOORS (GAPS AND HOLES IN FLOORING) THROUGH OUT KITCHEN, BAR AREA AND STORAGE ROOM. |
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| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/19/11 15A - CRACKS AND CREVICES ON KITCHEN AND STOREROOM FLOOR SURFACES IN WALK IN COOLER NOT SMOOTH AND CLEANABLE. 14A - EXCESSIVE NUMBER OF FLIES INSIDE FACILITY. |
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| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4048639 |
| Entity Name | ALTMAR HOTEL ENTERPRISES INC. |
| Initial DOS Filing Date | 2011-01-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVID A WALTER |
| DOS Process Address |
1690 County Route 22 Altmar NY 13302 |
| Location Name | ALTMAR HOTEL ENTERPRUISES INC |
| Location Address |
1690 County Route 22 Altmar NY 13302 |
| Street Address | 6 MILL STREET |
| City | ALTMAR |
| State | NY |
| Zip | 13302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALTMAR HOTEL | Douglas C. & Shirley A. Henry | 6 Mill Street, Altmar, NY 13302 | 2010-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER OUTFITTERS | 44 Bridge Street, Altmar, NY 13302 | 2018-10-09 | |
| YOU GUYS PLACE LLC | Christine Corcoran-willcox | 2338 State Route 13, Altmar, NY 13302 | 2012-08-03 |
| SALMON RIVER INN, INC. | You Guys Place LLC | 2338 State Route 13, Altmar, NY 13302 | 2007-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER OUTFITTERS | 44 Bridge Street, Altmar, NY 13302 | 2018-10-09 | |
| KEVIN'S KASOAG LAKE PARK | Kevin Jeffries | 603 County Route 30, Po Box 134, Altmar, NY 13302 | 2017-10-24 |
| KASOAG LAKE TAVERN AND BAR LLC | Jill Burke | 603 County Route 30, Williamstown, NY 13302 | 2019-02-22 |
| TAILWATER LODGE / THE BARN | 52 Pulaski Street, Altmar, NY 13302 | 2018-09-21 | |
| TAILWATER LODGE / FS | 52 Pulaski Street, Altmar, NY 13302 | 2018-09-21 | |
| ALTMAR REDNECK ROADSIDE RETREAT | Neal Braley | 2328 State Route 13, Altmar, NY 13302 | 2018-06-05 |
| YOU GUYS PLACE LLC | Christine Corcoran-willcox | 2338 State Route 13, Altmar, NY 13302 | 2012-08-03 |
| ALTMAR ELEMENTARY SCHOOL | 52 Pulaski Street, Altmar, NY 13302 | 2012-02-06 | |
| ALTMAR HOTEL | Douglas C. & Shirley A. Henry | 6 Mill Street, Altmar, NY 13302 | 2010-09-14 |
| SALMON RIVER INN, INC. | You Guys Place LLC | 2338 State Route 13, Altmar, NY 13302 | 2007-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).