LONGHORN STEAKHOUSE (Health Operation# 760602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 760602 |
| Operation Name | LONGHORN STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1837 West Ridge Road Rochester NY 14615 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2019-01-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Critical violation has been corrected. |
||
| Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection by 2/10/19. |
||
| Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2018-10-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Reinspection by November 10, 2018. |
||
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cutting boards are still heavily scored. All other violations have been corrected. | ||
| Date: 2018-04-30 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Cutting board and gasket still need to be replaced. There is still some pooling of water in bottom of keg cooler. Will reinspect within 10 days. |
||
| Date: 2018-04-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-08-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All potentially hazardous foods in walk-in cooler and at grill station were held at or below 45 degrees. |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: CFW: Richard J Stults, exp. 6/25/2018. Reinspect 6/20/2017. |
||
| Date: 2016-09-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Longhorn Steakhouse | 680 Jefferson Road, Henrietta, NY 14623 | 2018-11-29 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1837 WEST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14615 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL | 1847 West Ridge Road, Rochester, NY 14615 | 2018-01-29 | |
| FIVE GUYS BURGERS & FRIES | 1948 West Ridge Road, Rochester, NY 14626 | 2018-08-02 | |
| OUTBACK STEAKHOUSE | 1954 West Ridge Road, Rochester, NY 14626 | 2018-06-01 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 200 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
| THE DISTILLERY | 300 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
| THE OLIVE GARDEN ITALIAN RESTAURANT | 100 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-05 | |
| GLOBAL HOSPITALITY HOMEWOOD SUITES | 400 Center Place Drive, Rochester, NY 14615 | 2018-04-27 | |
| RESIDENCE INN WEST | 500 Paddy Creek Circle, Rochester, NY 14615 | 2018-03-20 | |
| HOLIDAY INN EXPRESS | 1635 West Ridge Road, Rochester, NY 14615 | 2018-01-18 | |
| HAMPTON INN ROCHESTER | 500 Center Place Drive, Rochester, NY 14615 | 2013-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).