NEW AMY CHOW KITCHEN
New Amy Chow Kitchen Inc.


Address: 6 East Post Road, White Plains, NY 10606

NEW AMY CHOW KITCHEN (Health Operation# 760333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.

Business Overview

NYS Health Operation ID 760333
Operation Name NEW AMY CHOW KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6 East Post Road
White Plains
NY 10606
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name NEW AMY CHOW KITCHEN INC.
Permitted Operator Name XUE YU LI
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inner door gasket of counter area reach in freezer unit noted soiled. Hot and cold holding temperatures acceptable. Serv safe acceptable Rear ktihcne floor by walkin refrigerated unit subject to field evaluatiion,.
Date: 2018-06-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Rear kitchen restroom door not noted as self closing. SErv safe expires in 2022 Hot and cold holdintg temperatures acceptable.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: Exterior top surfaces of counter area reachin freezer unit noted with dust accumulation. Employee restroom door not noted as self closing. Hot and cold holdng temperatures acceptable.
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Baffle filters aovve fryolater in rear kithcne vent hood beginning to accumulatie dust and grease. SErv safe expires 12/17 Rear counter floor tiles subject to field evaluation.
Date: 2016-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Exterior top and inner door gasket of counter area reachin freezer unit noted with dust accumulaiton.
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Duct tape used to secure lining on shelving units in rear upper kitchen walkin refrigerated u;nit noted in disrepair/soiled. Remove tape from units.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: above violations to be corrected ASAP.
Date: 2015-04-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 3984321
Entity Name NEW AMY CHOW KITCHEN INC.
Initial DOS Filing Date 2010-08-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name XUE LING LI
DOS Process Address 6 E Post Rd
White Plains
NY 10601

Office Location

Street Address 6 EAST POST ROAD
City WHITE PLAINS
State NY
Zip 10606

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMY CHOW KITCHEN Li Young Jin 6 East Post Road, White Plains, NY 10605 2010-11-05

Nearby food service establishments

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VERACRUZ Veracruz Inc. 24 West Post Road, White Plains, NY 10606 2018-09-26
MAGNOTTA'S RESTAURANT & PIZZERIA Magnottas Rstr & Pizzeria · Magnotta's Restaurant and Pizzeria, Inc. 194 Maple Avenue, White Plains, NY 10601 2018-01-19
LA VILLA RESTAURANT Wong Avila Enterprise Corp. 30 West Post Road, White Plains, NY 10606 2018-01-19
ROBERTO GRILL CAFE Graciela Gonzalez 102 East Post Road, White Plains, NY 10601 2018-09-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).