ACCENT THAI KITCHEN (Health Operation# 760101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 760101 |
| Operation Name | ACCENT THAI KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
631 Mclean Avenue Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | ACCENT THAI KITCHEN, INC. |
| Permitted Operator Name | RANUE VICHKULWRAPAN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed. Switch NSF approved sink in the basement installed in the basemtn with non-NSF sink, currently being used for food preparation, in the kitchen. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed. Switch NSF approved sink in the basement with NSK sink currently being used for food preparation in the kitchen. |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed - 1) Close Bain Marie lid between use. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 3987984 |
| Entity Name | ACCENT THAI KITCHEN, INC. |
| Initial DOS Filing Date | 2010-08-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ACCENT THAI KITCHEN, INC. |
| DOS Process Address |
631 Mclean Avenue Yonkers NY 107054735 |
| Location Name | ACCENT THAI KITCHEN, INC. |
| Location Address |
631 Mclean Avenue Yonkers NY 10705 |
| Street Address | 631 MCLEAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONANCY DELI | Monancy Deli Inc | 631 Mclean Avenue, Yonkers, NY 10705 | 2008-03-07 |
| MICHAEL'S DELI & CATERING | Michael's Deli & Catering Inc | 631 Mclean Avenue, Yonkers, NY 10705 | 2006-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S PIZZERIA RESTAURANT | John's Pizzeria Restaurnt · Dominick's Corner, Inc. | 69 South Devoe Avenue, Yonkers, NY 10705 | 2018-12-12 |
| TOMO JAPANESE CUISINE | Tomo Sushi 642 Inc. | 642 Mclean Avenue, Yonkers, NY 10705 | 2018-09-26 |
| CARVEL STORE #1451 | Csan LLC | 639 Mclean Avenue, Yonkers, NY 10705 | 2017-12-14 |
| CARVEL STORE #1451 - FROZEN DESSERT | 639 Mclean Avenue, Yonkers, NY 10705 | 2015-02-04 | |
| WESTCHESTER TAVERN & WINE CELLAR | The Westchester Wine Tavern Inc. | 641 Mclean Avenue, Yonkers, NY 10705 | 2015-05-20 |
| SINAPI LINCOLN PARK BAKE SHOP | Sinapi Lincoln Park Bakery, Inc. | 634 Mclean Avenue, Yonkers, NY 10705 | 2013-01-10 |
| BYRNE & HANRAHAN | Mclean Avenue Restaurant Group LLC | 640 Mclean Avenue, Yonkers, NY 10705 | 2012-12-07 |
| YONKERS B.O.E. - P.S. #21 | Yonkers Ps #21 · Yonkers Board of Education | 100 Lee Avenue, Yonkers, NY 10705 | 2018-04-27 |
| DURTY NELLY'S | Ds Cass Inc. | 655 Mclean Avenue, Yonkers, NY 10705 | 2017-11-20 |
| SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
Please comment or provide details below to improve the information on ACCENT THAI KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).