NEW PEKING CHINESE RESTAURANT (Health Operation# 760096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2015.
| NYS Health Operation ID | 760096 |
| Operation Name | NEW PEKING CHINESE RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26 West Main Street Fonda NY 12068 |
| Municipality | MOHAWK |
| County | MONTGOMERY |
| Permitted Corporation Name | NEW PEKING FONDA, INC. |
| Permitted Operator Name | YU YUN JIANG |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282500 |
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Stir fry prep cooler has been repaired. Temperatures ok. Walk in cooler temps within appropriate ranges. Have reiterated the necessity/requirement of sanitization of surfaces in between preparation stages. Discussed with owner to clean cooler and freezer. will re-check in one-two weeks to satisfactory levels. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Staff has been instructed to place sandwich bar/prep cooler out of service until adequately repaired and operating at less than or equal to 45 degrees F. Must contact HDO (315) 866-6879 for notification of repair/re-inspection before returning cooler to service. Also suggested walk in cooler thermostat be checked for proper operating status. Is operating presently just within tolerances. Recommended 38-40 degrees F. holding temperature to offset for fluctuations with deliveries, etc. Visit prompted by complaint of illness after consuming a portion of shrimp lo mein on Friday 8/14/15. Complainant stated he made contact with owner and voiced illness. Operator failed to notify HDO within the required 24 hour period. Have instructed employee Ji Ng as to the facility's responsibility to contact HDO with any complaint made to management, particularly illness related. Will follow up with cooler operational status,walk-in cooler holding temperatures, and cleaning. Owner not present at time of inspection. Will contact via telephone to discuss handling of complaint and re-inspection expectations.Owner made contact with repair persons. Will attempt repair this evening. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed permit renewal items outstanding. Application received, but check and WC/DB verification not included. will follow up. Recommend floors to be cleaned in cooler, and cook/prep areas. HDO fax # 315-866-8192 phone 315-866-6879. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2014-04-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-04-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW PEKING CHINESE RESTAURANT | Sun Hui Ye | 288 North Main Street, Spring Valley, NY 10977 | 2013-05-14 |
| NEW PEKING CHINESE RESTAURANT | Peking Chinese Restaurant 88, Inc. | 26 West Main Street, Fonda, NY 12068 | 2010-06-21 |
| Street Address | 26 WEST MAIN STREET |
| City | FONDA |
| State | NY |
| Zip | 12068 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW PEKING | Jing Jiang | 26 West Main Street, Fonda, NY 12068 | 2018-11-20 |
| NEW PEKING CHINESE RESTAURANT | Peking Chinese Restaurant 88, Inc. | 26 West Main Street, Fonda, NY 12068 | 2010-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN OVEN | Italian Oven LLC. | 22 West Main Street, Fonda, NY 12068 | 2018-04-26 |
| SUBWAY OF FONDA | Subway of Fonda, LLC | 37 West Main Street, Fonda, NY 12068 | 2017-07-11 |
| SORRENTI'S | Carpenter Restaurant, Inc. | 22 West Main Street, Fonda, NY 12068 | 2015-03-12 |
| FONDA DAIRY BAR | Jim Squillace | 22 South Bridge Street, Fonda, NY 12068 | 2018-09-05 |
| Fonda Fair Grounds Entertainment Building Beer | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 | |
| Fonda Fair Grounds Foot Rest Inn | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 | |
| Fonda Fair Grounds Entertainment Center | 21 South Bridge Street, Fonda, NY 12068 | 2016-08-31 | |
| Hitching Post | 21 South Bridge Street, Fonda, NY 12068 | 2011-09-01 | |
| FONDA SPEEDWAY | Demitraszek Enterprises, LLC | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 |
| B & T CONCESSION OF FONDA | B & T Concession of Fonda, LLC | 21 South Bridge Street, Fonda, NY 12068 | 2015-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).