HENRYS @ THE INN AT BUTTERMILK FALLS (Health Operation# 759967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 759967 |
| Operation Name | HENRYS @ THE INN AT BUTTERMILK FALLS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
220 North Road Milton NY 12547 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all critical items from prior inspection have been corrected. left cooling & reheating chart. left 3 bay sink pamphlet. left self inspection checklist. left choking poster. left cooking temperatures pamphlet. left active control pamphlet - discussed with staff. discussed proper storage of raw vs ready to eat foods with staff. | ||
| Date: 2018-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, walk in 35 f, bain marie, 41 f, food items on top iced for service Hot holding above 140f, marinara 142 f. Observed proper glove use, hair restraints used. rags in sanitizer. Gloves, probe and sanitizer .Discussed keeping shellfish tags witth product. |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cooler 36, 40, 42, 34, thermometer, gloves, walkin 32, shell fish tags onsite, hand wash station |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding belowv45 f, walk in 33 f, bain maries, 43 f, 35 f. Garlic and oil 38 f, clams 31 f. Bakery area cooler 32 f, reach in 38 f, salad cooler 33 f. No hot holding at time of inspection. Shell fish tags on site, products date labeled in walk i,n. Reviewed and discussed proper cooling and reheating , shallow pan less than 4", uncovered in walk in. Observed proper cooling at time of inspection. Handwash stations have soap and towels. Gloves, probe , sanitizer available. Reviewed and discussed proper glove, barrier use, left pamplets on cooling/ reheating and handwashing and glove use and self inspection checklist.Provided new handwash stickers , monthly pest control in place. |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Shellfish tags present. Gloves and thermometers present. |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 220 NORTH ROAD |
| City | MILTON |
| State | NY |
| Zip | 12547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE INN AT BUTTERMILK FALLS bfast kitchen | 220 North Road, Milton, NY 12547 | 2018-11-30 | |
| BUTTERMILK FALLS BARN | 220 North Road, Milton, NY 12547 | 2018-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE LICKS | John Marsh | 1989 Route 9w, Milton, NY 12547 | 2018-07-05 |
| SALSA MARIA RESTAURANT | Jorge Jarquin | 1989 Route 9w, Milton, NY 12547 | 2015-09-18 |
| SALSA MARIA RESTAURANT (OLD) | Daniela Castro Jarquin | 1989 Route 9w, Milton, NY 12547 | 2014-10-27 |
| BENJIS PIZZERIA AND RESTAURANT | Jose Alarcon | 1989 Route 9w, Milton, NY 12547 | 2013-04-18 |
| EMMIE'S SWEET SENSATIONS, INC. | Deborah Appler | 1989 Route 9w, Milton, NY 12547 | 2011-07-29 |
| O'DALY'S PUB & GRILL | Lemrad LLC | 39 Main Street, Milton, NY 12547 | 2016-01-21 |
| O'DALY'S PUB & GRILL, INC. (old) | O'daly's Pub & Grill, Inc. | 39 Main Street, Milton, NY 12547 | 2013-11-25 |
| SMOKEHOUSE | Stanley Nawrocki | 39 Main Street, Milton, NY 12547 | 2007-12-31 |
| MANNESE'S RESTAURANT | Joseph Mannese | 32 Main Street, Milton, NY 12547 | 2018-09-13 |
| FRIDA'S BAKERY & CAFE, INC. | Robert Pollock | 26 Main Street, Milton, NY 12547 | 2018-03-12 |
Please comment or provide details below to improve the information on HENRYS @ THE INN AT BUTTERMILK FALLS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).