EL COQUI (Health Operation# 758892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2014.
| NYS Health Operation ID | 758892 |
| Operation Name | EL COQUI/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1182 Dewey Avenue Rochester NY 14613 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-04 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2012-03-15 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-03-01 | Type: Inspection |
Violations:
6 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL COQUI | P. R. Foods Inc. | 21 Broadway, Kingston, NY 12401 | 2005-10-21 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1182 DEWEY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14613 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dark Horse Coffee Inc. | 1182 Dewey Avenue, Rochester, NY 14613 | 2010-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AQUINAS CONCESSION | 1127 Dewey Avenue, Rochester, NY 14613 | 2018-09-21 | |
| AQUINAS INSTITUTE | 1127 Dewey Avenue, Rochester, NY 14613 | 2018-03-23 | |
| EL KIOSKO DELI | 1168 Dewey Avenue, Rochester, NY 14613 | 2012-09-25 | |
| YUMMY HOUSE | 1354 Dewey Avenue, Rochester, NY 14613 | 2018-10-23 | |
| SCHOOL NO. 7 | 31 Bryan Street, Rochester, NY 14613 | 2018-08-09 | |
| SALVATORE'S PIZZA | 1324 Dewey Avenue, Rochester, NY 14613 | 2018-04-30 | |
| THE UNIVERSITY PREPARATORY CHARTER SCHOOL | 180 Raines Park, Rochester, NY 14613 | 2013-10-01 | |
| WELKER'S GRILL | 1428 Dewey Avenue, Rochester, NY 14613 | 2017-04-26 | |
| MAPLEWOOD CAFE | 1450 Dewey Avenue, Rochester, NY 14615 | 2015-12-15 | |
| UNLIMITED SEAFOOD | 1462 Dewey Avenue, Rochester, NY 14615 | 2013-01-25 |
Please comment or provide details below to improve the information on EL COQUI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).