LIN'S CHINA KITCHEN (Health Operation# 755727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2015.
| NYS Health Operation ID | 755727 |
| Operation Name | LIN'S CHINA KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1031 Front Street Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LIN'S CHINA KITCHEN INC. |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score B 0/7, Seat#8 |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-03 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4036612 |
| Entity Name | LIN'S CHINA KITCHEN INC. |
| Initial DOS Filing Date | 2010-12-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | XIU MING LIN |
| DOS Process Address |
1031 Front Street Uniondale NY 11553 |
| Street Address | 1031 FRONT STREET |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KITCHEN EXPRESS | Xin & Can Restaurant Inc | 1031 Front Street, Uniondale, NY 11553 | 2018-12-14 |
| NEW CHINA KITCHEN | Jing Lin | 1031 Front Street, Uniondale, NY 11553 | 2010-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S | Hannahdale Inc | 1050 Front Street, Uniondale, NY 11553 | 2017-04-05 |
| D&B DELI & GROCERY | D&b Deli & Grocery Inc | 1037 Front Street, Uniondale, NY 11553 | 2017-02-08 |
| DOMINICAN RESTAURANT | 1019 Front Restaurant Corp. | 1019 Front Street, Uniondale, NY 11553 | 2015-01-09 |
| MALIBU CAFE | 1055 Club Inc | 1055 Front Street, Uniondale, NY 11553 | 2014-12-30 |
| LAS FLORES | Las Flores Restaurant, Inc. | 1034 Front Street, Uniondale, NY 11553 | 2014-12-30 |
| LA ANTIOQUENA BAKERY #4 | La Antioquena Bakery #2 Inc. | 1049 Front Street, Uniondale, NY 11553 | 2013-05-10 |
| ST VLADIMIRS UKRAINIAN PARISH CNT | St Vladimir Ukrainian Church | 226 Uniondale Avenue, Uniondale, NY 11553 | 2012-08-30 |
| PIKLIZ | Caribbean Gourmet Inc. | 1083 Front Street, Uniondale, NY 11553 | 2013-03-20 |
| LITTLE PEOPLE BIG WORLD DAYCARE | Little People Big World Daycare Inc. | 1010 Front Street, Uniondale, NY 11553 | 2011-10-21 |
| VISTA HERMOSA RESTAURANTE | Prudencio Restaurant Corp. | 1150 Front Street, Uniondale, NY 11553 | 2018-02-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).