TACO BELL (Health Operation# 754595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
NYS Health Operation ID | 754595 |
Operation Name | TACO BELL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
5802 South Transit Road Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Corporation Name | BBG NORTH LLC. |
Permitted Operator Name | DALE MOULTON |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315300 |
Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot food temps, ok, hr-ok, sanitizer- quat-ok, cold foods ok. FD-ok. dish set up-ok, gloves-ok. Restaurooms- ok |
||
Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food testing thermometer available, all coolers and cold holds < 45dF, all hot holds > 140dF, hats and gloves used, sanitizer OK, choke poster and CPR kit OK |
||
Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All hot holds>=140 All cold holds <= 45 CPR kit and choke poster ok FTT ok Gloves and hair restraints in use Quat sanitizer ok Storage ok All sinks ok | ||
Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, digital food testing thermapen available and accurate, hair restrained, hand barriers used, 3 bay sink okay, prep sink okay, mop sink okay, handwash sinks okay, dry storage area, sanitizer available at 200ppm quat, bathrooms okay, choke poster posted, CPR kit available Reviewed frozen dessert cleaning procedures- did not take samples |
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Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: cold holds- diced tomatoes- 40oF, pico- 41oF, hot holds- chicken- 178oF, beef- 181oF, rice- 179oF, beans- 189oF. accurate thermometer available, gloves/tongs used, sanitizer at ~200ppm Quat, vegetable rinse sink ok, restrooms ok, walk-in cooler ok, freezer ok, cpr kit ok, permit posted, dry storage ok, handwash sinks x2 ok, ventilation hoods ok. |
||
Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: accurate digital thermometer available (ice bath calibration 3 times a day per company policy), gloves/ tongs available/used, hair properly restrained, all refridgeration under 40oF, quat sanitizer approx. 250 ppm, restroom ok, handwash station ok, CPR kit ok, permit posted. NOTE: At end of night left over beef, beans, chicken and rice is cooled in ice bath and temperature monitored with calibrated digital thermometer. Once at 45oF in ice bath, producted moved to walk-in cooler. Small quanities are discarded. All cold holds are discarded at end of night. (one unit only) Hot holds- Rice-178oF beans- 168oF, ground beef- 153oF, chicken- 168oF, steak 174oF. cold holds- diced tomatoes- 42oF, guac- 41oF, pico- 42oF |
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Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violation from previous inspection corrected- cold holds in cooler 38 dF | ||
Date: 2016-01-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Food testing thermometer OK, gloves used, hair restraints OK, quat sanitizer OK, hot holds >140 dF, Coolers < 45 dF, Restrooms Ok, handwash stations OK, CPR kit OK, Choke Poster OK |
||
Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Food debris build up on walk-in freezer floor 15B - Fan grates in walk in cooler have dust build up |
||
Date: 2015-01-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B: Fan covers in walk-in cooler show dust accumulation. |
||
Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ok | ||
Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed sick worker policy. | ||
Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KENTUCKY FRIED CHICKEN | Bbg North LLC. | 5682 South Transit Road, Lockport, NY 14094 | 2018-04-30 |
Street Address | 5802 SOUTH TRANSIT ROAD |
City | LOCKPORT |
State | NY |
Zip | 14094 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Taco Bell | Bbg North LLC | 5802 South Transit Road, Lockport, NY 14094 | 2018-01-03 |
MY BIG FAT GREEK RESTAURANT | My Big Fat Greet Restaurant | 5802 South Transit Road, Lockport, NY 14094 | 2009-05-20 |
LONG JOHN SILVERS | Gsf of Jefferson, Inc. | 5802 South Transit Road, Lockport, NY 14094 | 2008-04-07 |
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McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
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BURRITO BAY | Burrito Bay Corporation | 5774 South Transit Road, Lockport, NY 14094 | 2015-08-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).