TACO BELL
Bbg North LLC.


Address: 5802 South Transit Road, Lockport, NY 14094

TACO BELL (Health Operation# 754595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.

Business Overview

NYS Health Operation ID 754595
Operation Name TACO BELL
Food Service Description Food Service Establishment - Restaurant
Facility Address 5802 South Transit Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name BBG NORTH LLC.
Permitted Operator Name DALE MOULTON
Permit Expiration Date 01/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot food temps, ok, hr-ok, sanitizer- quat-ok, cold foods ok. FD-ok. dish set up-ok, gloves-ok. Restaurooms- ok
Date: 2018-08-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Food testing thermometer available, all coolers and cold holds < 45dF, all hot holds > 140dF, hats and gloves used, sanitizer OK, choke poster and CPR kit OK
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holds>=140 All cold holds <= 45 CPR kit and choke poster ok FTT ok Gloves and hair restraints in use Quat sanitizer ok Storage ok All sinks ok
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, digital food testing thermapen available and accurate, hair restrained, hand barriers used, 3 bay sink okay, prep sink okay, mop sink okay, handwash sinks okay, dry storage area, sanitizer available at 200ppm quat, bathrooms okay, choke poster posted, CPR kit available Reviewed frozen dessert cleaning procedures- did not take samples
Date: 2017-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: cold holds- diced tomatoes- 40oF, pico- 41oF, hot holds- chicken- 178oF, beef- 181oF, rice- 179oF, beans- 189oF. accurate thermometer available, gloves/tongs used, sanitizer at ~200ppm Quat, vegetable rinse sink ok, restrooms ok, walk-in cooler ok, freezer ok, cpr kit ok, permit posted, dry storage ok, handwash sinks x2 ok, ventilation hoods ok.
Date: 2016-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: accurate digital thermometer available (ice bath calibration 3 times a day per company policy), gloves/ tongs available/used, hair properly restrained, all refridgeration under 40oF, quat sanitizer approx. 250 ppm, restroom ok, handwash station ok, CPR kit ok, permit posted. NOTE: At end of night left over beef, beans, chicken and rice is cooled in ice bath and temperature monitored with calibrated digital thermometer. Once at 45oF in ice bath, producted moved to walk-in cooler. Small quanities are discarded. All cold holds are discarded at end of night. (one unit only) Hot holds- Rice-178oF beans- 168oF, ground beef- 153oF, chicken- 168oF, steak 174oF. cold holds- diced tomatoes- 42oF, guac- 41oF, pico- 42oF
Date: 2016-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from previous inspection corrected- cold holds in cooler 38 dF
Date: 2016-01-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Food testing thermometer OK, gloves used, hair restraints OK, quat sanitizer OK, hot holds >140 dF, Coolers < 45 dF, Restrooms Ok, handwash stations OK, CPR kit OK, Choke Poster OK
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Food debris build up on walk-in freezer floor 15B - Fan grates in walk in cooler have dust build up
Date: 2015-01-14 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B: Fan covers in walk-in cooler show dust accumulation.
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick worker policy.
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN Bbg North LLC. 5682 South Transit Road, Lockport, NY 14094 2018-04-30

Office Location

Street Address 5802 SOUTH TRANSIT ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Taco Bell Bbg North LLC 5802 South Transit Road, Lockport, NY 14094 2018-01-03
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).