AMAZING WOK (Health Operation# 754516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2014.
| NYS Health Operation ID | 754516 |
| Operation Name | AMAZING WOK/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
300 Atlantic Avenue East Rockaway NY 11518 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | DONG YUE YING |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291100 |
| Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-09-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2012-08-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-08-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-10-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-10-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMAZING WOK | New Amazing Wok, Inc. | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2016-05-05 |
| AMAZING WOK | Amazing Wok Asian Foods, Inc. | 267 Lark Street, Albany, NY 12210 | 2014-11-20 |
| AMAZING WOK | Xi Xi Deng | 726 Loudon Road, Latham, NY 12110 | 2013-05-07 |
| AMAZING WOK | New Amazing Wok, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| AMAZING WOK | Amazing Wok of Albany, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| AMAZING WOK | Amazing Wok LLC | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2010-10-22 |
| AMAZING WOK | Rui Tan Ma | 726 New Loudon Road, Latham, NY 12110 | 2010-01-19 |
| AMAZING WOK | Kuen Ling Chen & Li Na Zheng, Inc. | 1892 Central Avenue, Albany, NY 12205 | 2008-01-22 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 300 ATLANTIC AVENUE |
| City | EAST ROCKAWAY |
| State | NY |
| Zip | 11518 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMAZING WOK | Jcs Amazing Wok Corp | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2017-02-03 |
| AMAZING WOK | New Amazing Wok, Inc. | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2016-05-05 |
| AMAZING WOK | Amazing Wok LLC | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2010-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRE THAI BISTRO | Centre Thai Bistro Inc | 268 Atlantic Avenue, East Rockaway, NY 11518 | 2017-12-28 |
| LA FLOR DE LA CANELA | La Flor De La Canela Restaurant Corp | 272 Atlantic Avenue, East Rockaway, NY 11518 | 2017-02-03 |
| ANTHONY'S | Durato Foods Inc | 8 Centre Avenue, East Rockaway, NY 11518 | 2014-05-13 |
| FRANNY'S ICE | Franny's Ices LLC | 2 Centre Avenue, East Rockaway, NY 11518 | 2012-06-28 |
| CENTRE AVE ELEM (E ROCKAWAY UFSD) | East Rockaway Ufsd | 55 Centre Avenue, East Rockaway, NY 11518 | 2012-05-02 |
| EAST ROCKAWAY SR CNTR MTG HALL KITCHEN | Inc Village of East Rockaway | 6 James Street, East Rockaway, NY 11518 | 2016-09-30 |
| BAGEL CAFE MARU | Somi & Sori Corp | 438 Atlantic Avenue, East Rockaway, NY 11518 | 2017-10-11 |
| SANTORINI RESTAURANT | Santorini Restaurant Lp | 165 Atlantic Avenue, Lynbrook, NY 11563 | 2017-10-04 |
| CARVEL FD | 436 Atlantic Avenue, East Rockaway, NY 11518 | 2016-03-31 | |
| CARVEL #2325 | Ann Kui | 436 Atlantic Avenue, East Rockaway, NY 11518 | 2016-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).