KINHA SUSHI
Zen Garden Japanese Restaurant Inc.


Address: 988 Franklin Avenue, Garden City, NY 11530

KINHA SUSHI (Health Operation# 752912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 752912
Operation Name KINHA SUSHI
Food Service Description Food Service Establishment - Restaurant
Facility Address 988 Franklin Avenue
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name ZEN GARDEN JAPANESE RESTAURANT INC.
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2019-02-28 Type: Re-Inspection Violations: 3 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2019-01-02 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Thermometer available Permit: 12/31/18 Fo118740 Bao Xia Wang 5/31/20 40958 Calibrate pH meter and use distilled water. Danielle Mahoney 227-9540
Date: 2018-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected/adjusted.
Date: 2018-07-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: PERMIT: Posted. Exp Oct 31/2018 FMTC: Bao Xia Wang #40958 Exp. May 31/2020 SCORE: 0/4 “A”
Date: 2017-05-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: - 1 SANITATION VIOLATION REMAINED TO BE CORRECTED - FMTC (REGISTERED 3 HR: BAO XIA WANG, 5/31/17) - COLANDER ADDED IN ICE BIN AT BAR
Date: 2017-04-24 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: - GRADE: D - SEATING #: 79 - FMTC: BAO XIA WANG (EXP:MARCH 2017-R) - AT LEAST 1X/MONTH EXTERMINATION SERVICE NEEDED. LAST SERVICE RECEIVED ON 3/23/17 (DEKON PEST MANAGEMENT) FOR ROACH AND RODENT INFESTATION. NO FINDING WRITTEN. - NEED TO KEEP PH READING RECORD OF EACH BACH OF SUSH RICE, WHICH IS MUST BE PH LEVEL OF 4.6 OR BELOW
Date: 2016-01-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: There were no critical violations noted during this inspection and most of the sanitation violations were corrected.
Date: 2016-01-11 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 4009163
Entity Name ZEN GARDEN JAPANESE RESTAURANT INC.
Initial DOS Filing Date 2010-10-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BING SHEN
DOS Process Address 42-05 Parsons Blvd
#8b
Flushing
NY 11355
Location Address 42-05 Parsons Blvd
#8b
Flushing
NY 11355

Office Location

Street Address 988 FRANKLIN AVENUE
City GARDEN CITY
State NY
Zip 11530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIN EAST Dk Management Co of Ny LLC 988 Franklin Avenue, Garden City, NY 11530 2010-04-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).