AMBAR RESTAURANT (Health Operation# 752434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 752434 |
| Operation Name | AMBAR RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
194 Beekman Avenue Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Operator Name | JULIO RAMOS |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Ticket # 7872 previously issued for bare hand contact on ready to eat food. Waiver issued at this time.; Operator reducing the quantity of food cooked for service to ease demand for foods needing to be cooled at one time. Any future observance of improper cooling procedures WILL result in issuance of a ticket.; Cooling temperature logs sheets must continue to be utilized and routine cleaning/cleaning schedule must continue to be implemented.; Discussed expiring permit and lack of renewal application provided to this Department.; Re-inspection on or about 11/7/18. |
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| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Discussed: Ticket #7872 issued at this time for bare hand contact on ready to eat foods, as cited on report dated 10/16/18. Waiver not issued at this time, eligibility to be determined during the follow-up inspection.; Reviewed adequate cooling procedures. Temperature log posted but not utilized today. Cleaning schedule posted.; Re-inspection on or about 10/23/18. |
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| Date: 2018-10-16 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Ticket to be issued for bare hand contact. Reviewed proper glove use/elimination of bare hand contact on ready to eat foods.; Repeat red item violations WILL result in issuance of a ticket.; Operator must ensure an adequate amount of hot holding/cold holding equipment is available to meet the needs of the FSE.; Adequate storage of garlic in oil.; Monitoring of potentially hazardous foods. Temperature log must be used going forth to record the temperature of potentially hazardous foods being cooled at periodic time intervals.; Routine cleaning schedule must be developed and will be discussed during the follow-up inspection for furture implementation.; Re-inspection on or about 10/19/18. |
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| Date: 2018-02-09 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Ysoli exterminates monthly, last visit on 2/3/18. Failure to correct rodent situation will result in issuance of at ticket.; Adequate cooling procedures.; Monitoring of potentially hazardous food temperatures.; Remaining violations must be corrected as soon as possible and will be checked or compliance during the next routine inspection. |
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| Date: 2018-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Operator MUST continue to implement adequate cooling procedures, as previously discussed.; Routine cleaning.; Blue item violations, from report dated 1/10/18, will be re-inspected on or about 2/7/18. | ||
| Date: 2018-01-10 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9D: Dressing rooms dirty, not provided, improperly located Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMBAR RESTAURANT | Ambar Restaurant Inc. | 56-60 Clinton Street, Sleepy Hollow, NY 10591 | 2019-01-18 |
| AMBAR RESTAURANT | Ambar Restaurant Inc. | 194 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-09 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 194 BEEKMAN AVENUE |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMBAR RESTAURANT | Ambar Restaurant Inc. | 194 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-09 |
| AMBAR RESTAURANT | Luis Trinidad | 194 Beekman Avenue, Sleepy Hollow, NY 10591 | 2010-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FOGATA | La Esquina Latina Inc | 179 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-08-27 |
| CAREY GROSS LTD @ LA FOGATA | Carey Gross Ltd. | 179 Beekman Avenue, Sleepy Hollow, NY 10591 | 2012-12-27 |
| BRIDGE VIEW TAVERN | Sttc Corp. | 226 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| T-4-2 CLUB | Lorraine Tierney | 42 Clinton Street, Sleepy Hollow, NY 10591 | 2014-12-30 |
| MOON RIVER GRILL | Moon River Grill LLC | 222 Beekman Avenue, Sleepy Hollow, NY 10591 | 2012-12-13 |
| DUNKIN DONUTS - FROZEN DESSERT | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 | |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
| DUNKIN DONUTS | Fac West Donuts LLC | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 |
| MCDONALD'S - FROZEN DESSERT | 140 Wildey Street, Tarrytown, NY 10591 | 2018-04-09 | |
| MCDONALD'S | Mc Montebello, LLC | 140 Wildey Street, Tarrytown, NY 10591 | 2018-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).