JOHN HARVARDS BREW HOUSE (Health Operation# 752018) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 752018 |
| Operation Name | JOHN HARVARDS BREW HOUSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6447 Holiday Valley Road Ellicottville NY 14731 |
| Municipality | ELLICOTTVILLE |
| County | CATTARAUGUS |
| Permitted Corporation Name | CENTERPLATE, INC. |
| Permitted Operator Name | FRANCO BRADY |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 045800 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspected offsite at 2018 Taste of Ellicottville |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCCARTY CAFE | Centerplate, Inc. | Holiday Valley Road, Ellicottville, NY 14731 | 2018-01-10 |
| YODELER LODGE | Centerplate, Inc. | Holiday Valley Road, Ellicottville, NY 14731 | 2017-12-27 |
| TANNENBAUM LODGE | Centerplate, Inc. | Holiday Valley Road, Ellicottville, NY 14731 | 2017-12-27 |
| MOUNTAIN SIDE GRILL | Centerplate, Inc. | 6447 Holiday Valley Road, Ellicottville, NY 14731 | 2018-12-12 |
| SKY HIGH | Centerplate, Inc. | 6557 Holiday Valley Road, Ellicottville, NY 14731 | 2012-08-03 |
| CAFETERIA AT HOLIDAY VALLEY | Centerplate, Inc. | Holiday Valley Road, Ellicottville, NY 14731 | 2012-01-23 |
| THE HEARTH | Centerplate, Inc. | Holiday Valley Road, Ellicottville, NY 14731 | 2012-01-23 |
| Street Address | 6447 HOLIDAY VALLEY ROAD |
| City | ELLICOTTVILLE |
| State | NY |
| Zip | 14731 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN SIDE GRILL | Centerplate, Inc. | 6447 Holiday Valley Road, Ellicottville, NY 14731 | 2018-12-12 |
| JOHN HARVARDS BREW HOUSE | Boston Culinary Group | 6447 Holiday Valley Road, Ellicottville, NY 14731 | 2010-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCCARTY CAFE | Centerplate, Inc. | Holiday Valley Road, Ellicottville, NY 14731 | 2018-01-10 |
| MCCARTY CAFE | Boston Culinary Group | Holiday Valley Road, Ellicottville, NY 14731 | 2010-01-21 |
| SLOPESIDE BAR & BBQ | Slopeside Bar & Bbq, LLC | 6089 Route 219 South, Ellicottville, NY 14731 | 2018-03-23 |
| WAFFLE CABIN | Leo's, Inc. | 6557 Holiday Valley Road, Ellicottville, NY 14731 | 2018-01-10 |
| ELLICOTTVILLE DEPOT | C & M Enterprises, Inc. | 6094 Route 219, Ellicottville, NY 14731 | 2017-12-28 |
| CADILLAC JACK'S | Cadillac Jack's, Inc. | 6089 Route 219 South, Ellicottville, NY 14731 | 2014-01-17 |
| SKY HIGH | Centerplate, Inc. | 6557 Holiday Valley Road, Ellicottville, NY 14731 | 2012-08-03 |
| EDELWEISS LODGE FSE | 27 Jefferson Street, Ellicottville, NY 14731 | 2018-11-21 | |
| ELLICOTTVILLE BIKE AND BEAN | Recognize Productions, LLC | 30 Washington Street, Ellicottville, NY 14731 | 2018-12-10 |
| KATY'S CAFE & CAKE CREATIONS | Katy's Cafe, LLC | 38 Washington Street, Ellicottville, NY 14731 | 2018-12-07 |
Please comment or provide details below to improve the information on JOHN HARVARDS BREW HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).