KUMO RESTAURANT (Health Operation# 751655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2017.
| NYS Health Operation ID | 751655 |
| Operation Name | KUMO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
434 Dogwood Avenue Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KUMO RESTAURANT INC. |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: To correctly and accurately measure the PH of sushi rice, follow the manufacture of your meters instructions for calibration. In General measure buffer of PH7 with your meter and adjust meter to match that buffer. rinse prob. now measure with your meter buffer of PH4, Adjust meter to match. rinse prob. Take 4 or 5 small samples of rice to be tested from different locations from the rice holder. Place samples in a small clean dish, cover with distilled water, mix & let stand for 20 seconds. With your meter, measure the PH of the water above the rice and record the reading. |
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| Date: 2017-04-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "A" FMT: KAI LIN EXP 9/30/19, # 46586 SEATS ~ 50 printed instructions for the proper way to measure and calibrate the PH meter for sushi rice was emailed at time of this inspection. Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seatings: 49: Food Manager's Certificate: Kai Lin----September 2016----R: Inspection Ratings: 0/3"A" |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2013-12-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2010-10-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-09-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
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| Street Address | 434 DOGWOOD AVENUE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KUMO SUSHI RESTAURANT | Kumo Sushi Restaurant Inc. | 434 Dogwood Avenue, Franklin Square, NY 11010 | 2017-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOGWOOD INN | Averill Inc | 368 Dogwood Avenue, Franklin Square, NY 11010 | 2017-11-06 |
| ROMEO'S PIZZA | San Martino Inc | 322 Dogwood Avenue, Franklin Square, NY 11010 | 2017-04-25 |
| BROCK'S DELI | Jjsc Deli & Grocery Corp | 332 Dogwood Avenue, Franklin Square, NY 11010 | 2017-04-24 |
| FRANKLIN BRIDGE CENTRE | 340 Dogwood Avenue, Franklin Square, NY 11010 | 2011-05-04 | |
| DUNKIN DONUTS/BASKIN ROBBINS | Dogwood Donuts, Inc | 662 Dogwood Avenue, Franklin Square, NY 11010 | 2018-10-11 |
| W HEMPSTEAD SD - SR/JR HIGH SCHOOL | Aramark Educational Services, LLC | 400 Nassau Boulevard, West Hempstead, NY 11552 | 2017-12-21 |
| ECHO PARK POOL SNACK BAR | Dover Gourmet Corp | 399 Nassau Road, West Hempstead, NY 11552 | 2015-07-23 |
| PIZZA CUCINA | Darla Pizza Inc. | 239 Nassau Boulevard, West Hempstead, NY 11552 | 2012-05-03 |
| RATH PARK SNACK BAR | Dover Gourmet Corp - Quick Snack Foods | 849 Fenworth Boulevard, Franklin Square, NY 11010 | 2018-08-09 |
| FR SQ SENIOR COMM SVC CENTER | Catholic Charities Diocese Rvc | 619 Fenworth Boulevard, Franklin Square, NY 11010 | 2017-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).