BASIL & WICK'S (Health Operation# 751241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2018.
| NYS Health Operation ID | 751241 |
| Operation Name | BASIL & WICK'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3195 State Route 28 North Creek NY 12853 |
| Municipality | JOHNSBURG |
| County | WARREN |
| Permitted Corporation Name | 7SKI, INC. |
| Permitted Operator Name | JANE PETER |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565500 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All hot and cold food temperatures measured with a metal stem food probe thermometer are acceptable. The choking poster is not conspicuous to diners. Please respond to the email on this report with what corrective actions will be taken for the cited violations, and a compliance schedule of 3/1/16 will be set. |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 4006397 |
| Entity Name | 7SKI, INC. |
| Initial DOS Filing Date | 2010-10-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 7SKI, INC. |
| DOS Process Address |
3195 State Route 28 North Creek NY 12853 |
| Location Name | 7SKI, INC. |
| Location Address |
3195 State Route 28 North Creek NY 12853 |
| Street Address | 3195 STATE ROUTE 28 |
| City | NORTH CREEK |
| State | NY |
| Zip | 12853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KELLY O'S | Ak Northern Enterprises, LLC. | 3195 State Route 28, North Creek, NY 12853 | 2007-12-21 |
| CASEY'S NORTH | William Donovan | 3195 State Route 28, North Creek, NY 12853 | 2007-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKING SPIDER (THE) | T & J Pub, Inc. | 302 Main Street, North Creek, NY 12853 | 2018-12-04 |
| CAFE SARAH | Sarah Williams | 260 Main Street, North Creek, NY 12853 | 2018-04-20 |
| JOHNSBURG CENTRAL SCHOOL | Michael Markwica | 165 Main Street, North Creek, NY 12853 | 2018-03-15 |
| MARSHA'S FAMILY RESTAURANT | Lori Smith | 268 Main Street, North Creek, NY 12853 | 2018-03-06 |
| BARVINO | Barvino LLC. | 272 Main Street, North Creek, NY 12853 | 2017-12-29 |
| CHRISSY'S CAFE | Chrissy's Cafe of North Creek, LLC | 296 Main Street, North Creek, NY 12853 | 2017-10-20 |
| COPPERFIELD INN-Banquet Hall & Tavern | 307 Main Street, North Creek, NY 12853 | 2017-08-25 | |
| COPPERFIELD INN-Lorenzo's | 307 Main Street, North Creek, NY 12853 | 2017-08-25 | |
| BLACK MOUNTAIN INN - Food Service | 2999 State Route 8, North Creek, NY 12853 | 2017-03-13 | |
| MOOSE MUD FUDGE & SWEET SHOP | Deborah Neal | 276 Main Street, North Creek, NY 12853 | 2017-01-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).