APERITIF BISTRO
Sage Bistro Food Corp.


Address: 242 Sunrise Highway, Rockville Centre, NY 11570

APERITIF BISTRO (Health Operation# 750722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.

Business Overview

NYS Health Operation ID 750722
Operation Name APERITIF BISTRO
Food Service Description Food Service Establishment - Restaurant
Facility Address 242 Sunrise Highway
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SAGE BISTRO FOOD CORP.
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2019-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2019-02-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Handwashing sinks need to be repaired immediately
Date: 2019-01-22 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Comments: Score “B” FMTC Andrew Leogrande exp 8/21 Permit exp 11/19 126 seats
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Comments: Score "B" FMTC Ever Alas exp 10/18 Permit exp 9/30/18 130 seats Eliminex last serviced 8/11/17 (No bait stations noted)
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-01-19 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-12-27 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: General observations: Hot water at 3-compartment sink measured at 138 degrees F. Staff observed using gloves to handle ready-to-eat foods. Shellfish tags available for review dating back to September 2016. Seats 145 FMTC Ever Alas, expires 10/2018, no: 49502 Grade B
Date: 2016-01-20 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: alarm installed for sump pump noted in basement , new chest freezer installed
Date: 2016-01-08 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-14 Type: Inspection Violations: 1 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAGE BISTRO MODERNE Sage Bistro Food Corp. 7955 Jericho Turnpike, Woodbury, NY 11797 2018-12-19

NYS Corporation Registration

Department of State (DOS) ID 3780024
Entity Name SAGE BISTRO FOOD CORP.
Initial DOS Filing Date 2009-02-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAGE BISTRO FOOD CORP.
DOS Process Address 240 Sunrise Highway
Rockville Centre
NY 11570
Location Name SAGE BISTRO FOOD CORP.
Location Address 240 Sunrise Highway
Rockville Centre
NY 11570

Office Location

Street Address 242 SUNRISE HIGHWAY
City ROCKVILLE CENTRE
State NY
Zip 11570

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).