CHINESE BUFFET
Jerry Buffet Inc.


Address: 2350 Central Park Avenue, Yonkers, NY 10710

CHINESE BUFFET (Health Operation# 750221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2013.

Business Overview

NYS Health Operation ID 750221
Operation Name CHINESE BUFFET/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2350 Central Park Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name JERRY BUFFET INC.
Permit Expiration Date 09/30/2013
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2013-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-13 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9A: Inadequate personal cleanliness
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-04-26 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-12-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 16 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINESE BUFFET Xiang Lin 3115 Nys Route 417, Olean, NY 14760 2008-10-30

Office Location

Street Address 2350 CENTRAL PARK AVENUE
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MING CHINESE BUFFET Ming Chinese Buffet Inc. 2350 Central Park Avenue, Yonkers, NY 10710 2010-03-11
FROZEN DESSERTS 2350 Central Park Avenue, Yonkers, NY 10710 2009-11-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Nrm Holes LLC 2365 Central Park Avenue, Yonkers, NY 10710 2018-06-13
EUROITALIA PIZZA Euro Pizza of Yonkers, Inc. 2229 Central Park Avenue, Yonkers, NY 10710 2018-04-12
SUBWAY Tms Food & Catering, Inc. 2359 Central Park Avenue, Yonkers, NY 10710 2017-02-02
ROUTE 100 WINE BAR Terrazas Restaurant Corporation 22-11 Central Park Avenue, Yonkers, NY 10710 2015-11-24
TASTY HOUSE Tasty House He's Corporation 2219 Central Park Avenue, Yonkers, NY 10710 2014-02-06
NATHAN'S Nathans · Nathan's Famous Operating Corp. 2290 Central Park Avenue, Yonkers, NY 10710 2012-10-04
NATHAN'S - FROZEN DESSERT 2290 Central Park Avenue, Yonkers, NY 10710 2012-10-04
RIBS ON THE RUN Ribs On The Run Inc. 2215 Central Park Avenue, Yonkers, NY 10710 2012-08-10
TANGLEWOOD DELI Family Style Convenience Food and Deli Mart, Inc. 2276 Central Park Avenue, Yonkers, NY 10710 2018-10-26
KOREA GARDEN New Kang Suh Inc. 2375 Central Park Avenue, Yonkers, NY 10710 2018-05-18

Competitor

Improve Information

Please comment or provide details below to improve the information on CHINESE BUFFET.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).