SUSHI TIME 560 (Health Operation# 749866) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.
| NYS Health Operation ID | 749866 |
| Operation Name | SUSHI TIME 560 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
560 Stewart Avenue Bethpage NY 11714 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | SUSHI TIME 560 INC. |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295201 |
| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Score B - 1/8 FMT - Shan Bing Lin - 7/2016,#46228 ( must take letter issued to the operator. ) Seat#92 |
||
| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: C. Seats: 92. FMTC: Shan Bing Lin #46228 ex. 7/16 |
||
| Date: 2015-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI TIME 560 | Sushi 560 Inc | 560 Stewart Avenue, Bethpage, NY 11714 | 2018-04-23 |
| Department of State (DOS) ID | 3975657 |
| Entity Name | SUSHI TIME 560 INC. |
| Initial DOS Filing Date | 2010-07-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUSHI TIME 560 INC. |
| DOS Process Address |
560 Stewart Avenue Bethpage NY 11714 |
| Location Name | SUSHI TIME 560 INC |
| Location Address |
560 Stewart Ave Bethpage NY 11714 |
| Street Address | 560 STEWART AVENUE |
| City | BETHPAGE |
| State | NY |
| Zip | 11714 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI TIME 560 | Sushi 560 Inc | 560 Stewart Avenue, Bethpage, NY 11714 | 2018-04-23 |
| WOK N ROLL RESTAURANT | Wok and Roll Enterprises Inc. | 560 Stewart Avenue, Bethpage, NY 11714 | 2010-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPPARDELLE'S | Papparedelle's · V & R Bethpage Pizzeria Corp | 554 Stewart Avenue, Bethpage, NY 11714 | 2018-10-05 |
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| OPA GRILLE | Pgm Corp | 505 A Stewart Avenue, Bethpage, NY 11714 | 2018-05-09 |
| DUNKIN DONUTS | Lbbc Donuts LLC | 515 Stewart Avenue, Bethpage, NY 11714 | 2017-09-21 |
| SUSAN'S PUB | 6 Railroad Ave Pub Inc | 8 Railroad Avenue, Bethpage, NY 11714 | 2016-02-01 |
| FRANCESCO'S BAKERY | Pasticheria Dinapoli Bakers LLC | 546 Stewart Avenue, Bethpage, NY 11714 | 2015-12-07 |
| WHOVILLE BAR & GRILL | Sr Sons Inc | 339 Broadway, Bethpage, NY 11714 | 2015-11-04 |
| CARVEL #583 | Lona Pang | 552 Stewart Avenue, Bethpage, NY 11714 | 2015-09-21 |
| SIMON'S COFFEE SHOP | Simon Eprew | 501 Stewart Avenue, Bethpage, NY 11714 | 2013-08-28 |
| SMOOTHIE STOP | Glbs Ventures LLC | 503 Stewart Avenue, Bethpage, NY 11714 | 2012-05-31 |
Please comment or provide details below to improve the information on SUSHI TIME 560.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).