THE SALOON OF EAST DURHAM, LLC (Health Operation# 749861) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 749861 |
| Operation Name | THE SALOON OF EAST DURHAM, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2212 Route 145 East Durham NY 12423 |
| Municipality | DURHAM |
| County | GREENE |
| Permitted Corporation Name | THE SALOON OF EAST DURHAM, LLC |
| Permitted Operator Name | Lacey Sala |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195500 |
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-06-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless noted. UV intensity meter is observed at 100 %. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: TEMPERATURES: VICTORY LOW BOY COOLER - 37F; TRUE REACH-IN COOLER - 40F; TRUE LOW BOY COOLER - 41F; TRUE REACH-IN FREEZER - 22F; TRUE REACH-IN COOLER - 41F; CHILI - 154F; CHICKEN AND DUMPLING SOUP - 170F; PROBE THERMOMETER - YES; SANITIZER TESTS TO 100PPM; DISCUSSIONS: 1). DISCUSSED BORDERLINE TEMPERATURES IN DAYCO LOW BOY COOLER.......OPERATOR TO CALL FOR SERVICE AND WILL CHECK TEMPERATURES IN THE UNIT. ON A REGULAR BASIS; 2). DISCUSSED PROPER COOLING PROCEDURES FOR POTENTIALLY HAZARDOUS FOODS IN ORDER TO MEET THE REQUIREMENTS. OF 14-1.40(b) |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 2212 ROUTE 145 |
| City | EAST DURHAM |
| State | NY |
| Zip | 12423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DARBY'S IRISH PUB & RESTAURANT | I Haven't Got A Clue, Inc. | 2212 Route 145, East Durham, NY 12423 | 2008-10-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blackthorn Food Service #3 Snack Bar @ pool | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service #2 - Bar | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Camp Govoah - Food Service | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
| CAMP GOVOAH Summer Feeding Program | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
| SAVERIO'S EAST | Saverio Alesi | 2324 Route 145, East Durham, NY 12423 | 2013-06-27 |
| NICOLE'S LABELLA NOTE | Kathleen Mccloskey | 2324 Route 145, East Durham, NY 12423 | 2008-09-10 |
| LITTLE JOHN'S TAKEAWAY PIZZERIA | John Wennstrom | 2324 Route 145, East Durham, NY 12423 | 2008-01-11 |
| JJ'S PIZZA & RESTAURANT | 2324 Route 145, East Durham, NY 12423 | 2006-09-15 | |
| ANGEL'S CAFE, INC. | Isaias Martinez | 2373 Route 145, Durham, NY 12423 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).