SILVER STAR DINER (Health Operation# 748954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2014.
| NYS Health Operation ID | 748954 |
| Operation Name | SILVER STAR DINER/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
813 Hempstead Turnpike Franklin Sq NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TOM KAT RESTAURANT CORP. |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-05-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-02-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-08-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-08-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3953345 |
| Entity Name | TOM KAT RESTAURANT CORP. |
| Initial DOS Filing Date | 2010-05-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOM KAT RESTAURANT CORP. |
| DOS Process Address |
813 Hempstead Turnpike Franklin Square NY 11010 |
| Location Name | TOM KAT RESTAURANT CORP. |
| Location Address |
813 Hempstead Tpke Franklin Square NY 11010 |
| Street Address | 813 HEMPSTEAD TURNPIKE |
| City | FRANKLIN SQ |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLIN SQUARE DINER | Pete & Pete Restaurant Corp | 813 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-10 |
| SILVER STAR DINER RESTAURANT | Four Star Restaurant Corp | 813 Hempstead Turnpike, Franklin Square, NY 11010 | 2010-04-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONREALE BAKERY | Monreale Bakery Corp | 772 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-07-20 |
| IL CANTONE CAFE | Pizza Joe's Cafe Inc | 763 A Hempstead Turnpike, Franklin Square, NY 11010 | 2017-08-16 |
| VFW MEMORIAL BLDG - POST 2718 M H KITCHEN | Vfw Memorial Bldg · Vfw Memorial Bldg Inc | 68 Lincoln Road, Franklin Square, NY 11010 | 2016-12-28 |
| NEW WOK N ROLL | Feng Di Huang | 777 Hempstead Turnpike, Franklin Sq, NY 11010 | 2014-03-17 |
| CARMELA PIZZA | My Carmela's Inc | 910 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-07-03 |
| PALOMINO'S | Robro 920 Corp | 920 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-02-16 |
| FROSTY'S ICE CREAM CLUB & COFFEE BAR | 916 Hempstead Turnpike, Franklin Square, NY 11010 | 2015-05-01 | |
| CAPRIO'S BRICK OVEN PIZZERIA | Caprio's Brick Oven Pizzeria & Rist | 691 Hempstead Turnpike, Franklin Square, NY 11010 | 2015-03-23 |
| WAH LUCK RESTAURANT | Wah Luck Restaurant Inc | 906 Hempstead Turnpike, Franklin Sq, NY 11010 | 2014-03-04 |
| SUPER HEROS | Lunikela Inc | 885 Hempstead Turnpike, Franklin Square, NY 11010 | 2012-09-17 |
Please comment or provide details below to improve the information on SILVER STAR DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).