GEORGE M. DAVIS JR. E.S. / WHITSONS (Health Operation# 745167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 745167 |
| Operation Name | GEORGE M. DAVIS JR. E.S. / WHITSONS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
80 Iselin Drive New Rochelle NY 10804 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | WHITSONS SCHOOL NUTRITION CORP. |
| Permitted Operator Name | BETH BUNSTER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. All gaps must be sealed to prevent rodent entry and harborage. |
||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this ime. |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-27 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL | Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. | 711 School Drive, Baldwin, NY 11510 | 2018-12-12 |
| VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 1 West Wheeler Avenue, Valley Stream, NY 11580 | 2018-12-06 |
| FLEETWOOD SCHOOL | Whitsons School Nutrition Corp. | Fleetwood Road, Spring Valley, NY 10977 | 2018-11-29 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| SPRING VALLEY SENIOR HIGH | Whitsons School Nutrition Corp. | 361 Route 59, Spring Valley, NY 10977 | 2018-11-08 |
| PARK AVENUE SCHOOL / WHITSONS | Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. | Park Avenue, Port Chester, NY 10573 | 2018-11-07 |
| PORT CHESTER M.S. / WHITSONS | Port Chester Ms/whitsons · Whitsons School Nutrition Corp. | 113 Bowman Avenue, Port Chester, NY 10573 | 2018-11-05 |
| CORNERSTONE CHRISTIAN SCHOOL - kitchen | Whitsons School Nutrition Corp. | 384 New Hempstead Road, New City, NY 10956 | 2018-11-02 |
| Find all services with the same name | |||
| Street Address | 80 ISELIN DRIVE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEORGE M DAVIS JR ES/ARAMARK | George M Davis Jr Es · Aramark Educational Services, LLC | 80 Iselin Drive, New Rochelle, NY 10801 | 2008-11-12 |
| GEORGE M DAVIS JR ES/ARAMARK FHC | Chartwells Services | 80 Iselin Drive, New Rochelle, NY 10801 | 2006-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IONA GRAMMAR SCHOOL / PASHA | Masterpiece Caterers Corp. | 173 Stratton Road, New Rochelle, NY 10804 | 2014-05-06 |
| MASSA' | Apulia II LLC | 2 Weaver Street, Scarsdale, NY 10583 | 2013-10-25 |
| SAMMY'S NY BAGELS | Sammy's N.y Bagels · Marj Distributors Inc. | 1461 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
| STANDING ROOM ONLY | Standing Room Only, Inc. | 1491 Weaver Street, Scarsdale, NY 10583 | 2018-04-24 |
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| TEMPLE ISRAEL NEW ROCHELLE | Temple Israel of New Rochelle, Ny | 1000 Pinebrook Boulevard, New Rochelle, NY 10804 | 2018-02-14 |
| MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
| THE PASTRY CENTER | The Pastry Center Inc. | 1487 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
Please comment or provide details below to improve the information on GEORGE M. DAVIS JR. E.S. / WHITSONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).