MCKIERNAN'S
Franklin 0915 Inc.


Address: 47 Lawton Street, New Rochelle, NY 10801

MCKIERNAN'S (Health Operation# 744772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 744772
Operation Name MCKIERNAN'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 47 Lawton Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name FRANKLIN 0915 INC.
Permitted Operator Name FRANK MCKIERNAN
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCPETABLE RECIEVED COMPLETE RENEWAL APPLICATION WITH CHECK NUMBER 3958 IN THE AMMOUNT OF 685.00
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED IN SANITIZER EXTIRMINATION RECORDS MAINTAINED ON SITE
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED IN SANITIZER EXTIRMINATION RECORDS MAINTAINED ON SITE
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 15 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED IN SANITIZER EXTIRMINATION RECORDS MAINTAINED ON SITE RE-INSPECTION ON OR ABOUT 3 WEEKS
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food temperatures in refrigeration units acceptable.Hand gloves available and in use. Extermination service provided monthly by AAA Yankee Ext, last service date was 12/8/15
Date: 2015-07-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-06-22 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 47 LAWTON STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SKY BOX BAR & GRILL Mop Holdings Corp. 47 Lawton Street, New Rochelle, NY 10801 2010-09-15
THE SPOT X Corps LLC 47 Lawton Street, New Rochelle, NY 10801 2007-10-26
MCKIERNAN'S Hyfra Grill Inc 47 Lawton Street, New Rochelle, NY 10801 2006-07-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).